Sorbetto Costiera with Sorrento PGI Lemon in a Jar 10 pcs — Marigliano

What this product is

Sorbetto Costiera, an artisan frozen lemon dessert in a jar made with Sorrento PGI lemons from the Sorrentine Coast, sold in a carton of 10 jars of 110 g (1100 g net).

Supplier

Produced by Dolciaria Marigliano Srl, an artisan pastry workshop in San Giuseppe Vesuviano, Naples, Italy, founded in 2006 by brothers Giovanni and Alessandro Marigliano, trained under pastry chef Pasquale Marigliano.

Technical specifications

Product: Sorbetto Costiera in a jar, artisan lemon dessert

Contents: 10 jars of 110 g (net weight 1100 g)

Ingredients: lemon sorbet (water, sugar, Sorrento PGI lemon juice, glucose, fresh pasteurised EGG white, stabiliser, dextrose, thickener E412, starch); lemon semifreddo (CREAM, sugar, fresh pasteurised EGG white, Sorrento PGI lemon juice, fresh pasteurised EGG yolk, fresh EGGS); lemon sauce (sugar, dextrose, maltodextrin, Sorrento PGI lemon juice, lemon infusion); sponge cake (fresh pasteurised EGG yolk, fresh pasteurised EGG white, sugar, WHEAT flour)

Allergens: contains EGGS, MILK (cream), GLUTEN (wheat). May contain traces of peanuts, soy, tree nuts (walnuts, hazelnuts, almonds, pistachios), sulphites and mustard

Storage: keep the product at -18°C

How to consume: open and serve

How to use it

Serve directly from the jar as an individual dessert; ideal chilled at the end of a meal.

Logistics and delivery by LAPA

LAPA delivers frozen from Zurich to Lucerne, with partner carriers for Ticino, Romandy and Graubünden within 1–3 working days.

Who it is for

Ideal for restaurants and pastry shops wanting a refreshing, ready-to-serve dessert with authentic Sorrento PGI lemon.