What it is
Square ravioli filled with ricotta and spinach, made as fresh pasta without additives in a 1 kg format. The shape gives professional kitchens a clear, portionable filled pasta.
Producer and format
Pastificio Stroppa SRL is the identified pasta producer. The format is one 1 kg sales unit; no outer case quantity is specified. This is a practical unit for ordering and portioning fresh filled pasta.
Organoleptic profile
The filling has the mild dairy character of ricotta with the vegetal note of spinach, enclosed in a tender fresh-pasta sheet. The flavour is balanced and easy to combine.
Professional uses and dosing
Plan roughly 120-150 g per main-course portion and adjust to the menu. Serve with melted butter and sage, a light sauce or tomato, and finish gently so the square pasta stays intact.
Mistakes to avoid
Do not boil the ravioli aggressively, overload the pot or cover the ricotta and spinach with an excessively strong sauce. Move them with a slotted spoon and finish them carefully.
Storage
Keep the fresh pasta refrigerated according to the label and maintain the cold chain. Use the 1 kg unit within the stated period and protect opened packaging from contamination.
LAPA logistics in Switzerland
LAPA delivers refrigerated Italian pasta to restaurants, hotels, caterers and professional kitchens across Switzerland. The 1 kg unit supports clear receiving and portion planning.
Who it is for
For Italian restaurants, trattorias, hotels, catering kitchens and delicatessens that need a versatile filled pasta for a repeatable menu. It suits simple sauces that let the filling remain visible.
