Stuffed Pasta all'Amatriciana 250 g (Carton approx. 3 kg) – Pastificio Marcello

What is the Tortellone all'Amatriciana

The Tortellone all'Amatriciana is an exclusive format of artisanal fresh stuffed pasta that stands out at first glance thanks to the bright orange color of its dough. Inside, it jealously guards the iconic ingredients of one of the most celebrated and beloved recipes of the entire Italian culinary tradition. This product represents a perfect meeting point between the aesthetics of the artisanal processing of fresh pasta and the rustic and bold flavors that characterize the Lazio cuisine, offering a complete and satisfying tasting experience.

The producer and its origins

This specialty is passionately created by Pastificio Marcello, a historic Milanese company that has been operating successfully since 1939. For decades, the company has distinguished itself in the gastronomic scene for its meticulous attention to the artisanal processing of fresh pasta, strictly handmade. The recipe for these tortelloni has been carefully studied to faithfully reproduce the organoleptic profile of the authentic Amatriciana, selecting with extreme care the raw materials to be included in the rich filling.

Kitchen characteristics

The dough of these tortelloni is prepared using exclusively type 00 soft wheat flour and a mix of pasteurized eggs, with the special addition of tomato powder. This natural ingredient gives the pasta its distinctive orange color, without resorting to any artificial coloring. The generous and enveloping filling is dominated by the unmistakable taste of cured guanciale, perfectly balanced by the sweet acidity of the tomato and the persistent savoriness of the pecorino cheese, creating a harmony of flavors in every bite.

How to use it in the professional kitchen

This format proves to be a valuable ally for the menus of high-level restaurants looking for bold, traditional proposals, yet presented in a refined and original guise. Since the filling is already extremely tasty and full of character, chefs are recommended to opt for a very delicate dressing for plating. A light sweet cheese cream, a little high-quality melted butter, or simply a drizzle of raw extra virgin olive oil are the ideal choices so as not to overpower the identity of the product.

Format and storage

Pastificio Marcello packages this product in practical 250-gram units, a weight specifically designed to preserve the freshness of the ingredients intact while ensuring rapid and waste-free use during table service. Designed primarily for the needs of professional catering, the tortellone all'amatriciana is also available in larger formats, such as the convenient carton of about 3 kilograms, which is the optimal solution for kitchens with high workloads.