What it is
Tarallini are small, crunchy Italian baked rings made with extra virgin olive oil. This 500 g pack is designed for easy service as a savoury snack or accompaniment.
Product and format
The 500 g pack works well in a dry store and can be opened as needed for aperitivo, buffet or bread-basket service. The compact format helps the kitchen manage freshness during a shift.
Organoleptic profile
Expect a dry, crisp bite with a savoury baked flavour and the rounded note of extra virgin olive oil. Their neutral shape makes them easy to pair with both creamy and savoury accompaniments.
Professional uses and portions
Serve them plain, with cured meats and cheese, or as a crunchy element on a buffet. As a starting point, allow 30–40 g per guest for an aperitivo; adapt the portion to the menu and the other snacks served.
Mistakes to avoid
Do not leave the open pack exposed to steam or humidity. Avoid placing them next to strong aromas, and do not cover them while they are still warm if they have been used in a preparation.
Storage
Keep the unopened or resealed pack in a cool, dry place away from light and humidity. Close it carefully after each service so the rings retain their crunch.
LAPA logistics in Switzerland
LAPA delivers this dry Italian snack to professional customers throughout Switzerland. Store the pack in the dry area and open only the quantity needed for the planned service.
Who it is for
Suitable for restaurants, pizzerias, hotels, bars, catering teams and delicatessens looking for a simple Italian snack for aperitivo and buffet presentation.
