Three Chocolate Cake 1.4 kg MAR

What it is

Torta Tre Cioccolati is a 1.4 kg cake combining dark, milk and white chocolate in one dessert reference by MAR.

Producer and format

The MAR reference is supplied as one 1.4 kg cake. The single-cake format is easy to plan for dessert menus, buffet presentation and restaurant service.

Product profile

Three chocolate profiles create a layered balance between the deeper character of dark chocolate, the roundness of milk chocolate and the sweetness of white chocolate. The cake gives the dessert plate a rich, recognisable finish.

Professional uses and quantities

Cut the 1.4 kg cake into even slices according to the menu and guest profile. Serve as a dessert finish with restrained garnish, coffee service or a larger buffet selection; adjust slice size to the occasion.

Errors to avoid

Do not cut the cake while it is unstable, use a blunt or warm knife that tears the layers, or hide the three-chocolate profile under heavy toppings. Clean the knife between cuts.

Storage and handling

Store the cake at the temperature stated on the packaging and protect it from drying, odours and pressure. Keep cut slices covered and return unused portions to the recommended storage condition.

LAPA logistics in Switzerland

LAPA supplies this MAR 1.4 kg cake reference to restaurants, hotels, caterers and pastry counters throughout Switzerland. The single-cake format supports planned dessert service.

Who it is for

For restaurants, cafés, hotels, caterers and pastry teams that want a clearly recognisable three-chocolate dessert in a 1.4 kg cake format.