What it is
Coppa Tiramisu is an individual tiramisu dessert in a practical cup format. The portioned presentation is designed for direct dessert service and simple display.
Product and format
Each cup contains 95 g and the case contains 12 pieces. The single-serve format supports predictable portions and avoids cutting or dividing a larger dessert.
Organoleptic profile
The profile is sweet, creamy and recognisably tiramisu-style, with a soft dessert texture suited to a spoon. Serve it as a complete portion rather than reformulating the product.
Professional uses and quantities
Serve one 95 g cup per guest as a dessert, with coffee or within a buffet and catering selection. The 12-piece case is practical for cafés, restaurants, hotels and pastry counters planning regular service.
Errors to avoid
Do not stack or handle the cups in a way that damages the presentation, leave them outside the required storage conditions or transfer the dessert to another container without need.
Storage and handling
Follow the storage and preparation instructions on the label. Keep the cups protected, use clean spoons for service and return unused portions to the required storage after the service period.
LAPA logistics in Switzerland
LAPA supplies this 95 g, 12-piece dessert format across Switzerland to cafés, restaurants, hotels, caterers and specialist kitchens, with logistics suited to the case size.
Who it is for
For foodservice teams that need a consistent individual tiramisu dessert for coffee service, dessert menus, buffets and catering events.
