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Torta Caprese Pre-sliced 1.2 kg — San Giorgio

What it is

Torta Caprese, pre-sliced, 1.2 kg — the classic flourless-style Neapolitan chocolate-almond cake, made by San Giorgio SpA, Castel San Giorgio (Salerno). IMPORTANT: this specific recipe includes wheat flour and is NOT gluten-free — unlike the traditional Capri version.

Ingredients

Eggs, sugar, almonds (17.8%), butter, chocolate substitute (17.8%), wheat flour, cocoa powder (1.7%), dextrose, raising agents, corn starch, coconut fat, cocoa butter.

Allergens

Contains eggs, almonds (tree nuts), lactose (milk), soy, wheat (gluten). May contain peanuts, mustard and other tree nuts.

Professional use

Pre-sliced format for easy, presentable portioning — ideal for buffets and events.

Storage & logistics

Frozen product, store at -18°C. Thaw at 0/+4°C for 4-6 hours; once thawed, do not refreeze and consume within 24 hours at 0/+4°C. LAPA delivers San Giorgio pastries to foodservice professionals throughout Switzerland.

Catalogato App Prodotto Master IA
CHF 40.10 CHF 40.10
CHF 30.28

CHF 40.10 / PZ
  • Brand - San Giorgio
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Specifiche Prodotto

  • Type: Frozen pastry product — pre-sliced cake
  • Net weight: 1100 g
  • Storage: Store at -18 °C
  • Preparation: Thaw at 0/+4 °C for 4-6 hours. Once thawed, do not refreeze and consume at 0/+4 °C within a maximum of 24 hours
  • Ingredients: EGGS, sugar, ALMONDS (17.8%), BUTTER, chocolate substitute (17.8%) [sugars, partially hydrogenated vegetable fats (palm kernel and coconut), low-fat cocoa powder, cocoa butter, LACTOSE, emulsifier (E322) (contains SOY), flavourings], WHEAT flour, cocoa powder (1.7%), dextrose, raising agents E450i, E500ii, corn starch, coconut fat, cocoa butter
  • Allergens: contains EGGS, ALMONDS (tree nuts), LACTOSE (milk), SOY, WHEAT (gluten). May contain PEANUTS, MUSTARD and other TREE NUTS
  • Average nutritional values per 100 g: Energy 1854 kJ / 434 kcal; Fat 25 g of which saturates 9 g; Carbohydrate 23 g of which sugars 24 g; Protein 8.7 g; Salt 0.10 g

Specifications

Brand San Giorgio
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