Sicilian Cassata Cake 1.4 kg MAR

What it is

Torta Cassata Siciliana is a 1.4 kg Sicilian-style cake with the sponge, sheep's ricotta, candied fruit and marzipan elements described in the product information.

Product and format

The documented format is one 1.4 kg cake from the MAR catalogue. No case quantity is stated, so the individual cake is the only confirmed order format.

Organoleptic profile

The soft sponge gives a light base, while sweet ricotta cream, candied fruit and marzipan create a rich, colourful dessert profile.

Professional uses and quantities

Portion the 1.4 kg cake for dessert menus, buffets, celebrations or catering. Set slice size according to the service and keep the presentation consistent across the portions.

Errors to avoid

Do not cut the cake before it is ready for service, leave the cut surface exposed or add garnishes that overpower the ricotta, candied fruit and marzipan balance.

Storage and handling

Follow the storage instructions on the product label. Protect the cake from heat, humidity, odours and crushing, and cover the cut surface between service periods.

LAPA logistics in Switzerland

LAPA supplies this professional 1.4 kg cake format across Switzerland. Coordinate delivery, storage and portioning so the cake reaches the dessert service in good condition.

Who it is for

For pastry shops, restaurants, hotels, caterers and dessert counters that need a traditional Sicilian-style cake ready for professional portion service.