Reginella Cake 1.4 kg MAR

What it is

Torta Reginella is an Italian pastry cake in a 1.4 kg format from the MAR reference. It combines a soft sponge base, pastry cream, a dark chocolate coating and a light icing-sugar finish.

Producer and format

The MAR reference is supplied as one whole 1.4 kg cake. The format is practical for dessert counters, table service and events where the kitchen wants to cut portions as needed.

Organoleptic profile

The soft sponge and pastry cream give a delicate, creamy centre, while the dark chocolate coating adds a fuller cocoa note. The icing sugar provides a simple visual finish suited to classic dessert presentation.

Professional uses and quantities

Start with portions of about 100 to 140 g for dessert service and adjust to the menu. Serve the slices on their own, with fruit or with a light cream, and use the whole cake for buffets and celebrations.

Errors to avoid

Do not press the sponge while cutting, scrape off the chocolate coating or leave the cake uncovered for long periods. Use a clean, sharp knife and make cuts that protect the cream layer and icing-sugar finish.

Storage and handling

Follow the storage temperature and date on the label. Keep the cake protected from heat and odours, cover it after opening and bring only the quantity needed for service to the work area.

LAPA logistics in Switzerland

LAPA supplies the 1.4 kg MAR cake format to restaurants, hotels, pastry teams, caterers and event kitchens across Switzerland. The whole format helps kitchens organize cutting and dessert service.

Who it is for

For professional kitchens that need a classic Italian pastry cake with sponge, cream and chocolate in one 1.4 kg format for portions, buffets and occasions.