What it is
Tortellini alla Carne by Pasta Sì are frozen egg pasta filled with mortadella, turkey and pork, Parmigiano Reggiano DOP, cheese and aromatic herbs. They follow the profile of a classic Emilian meat tortellini.
Producer and format
The product is supplied by Polo SpA in a professional 3 kg case. The frozen format is practical for kitchens that want to keep stock available and cook portions to order.
Organoleptic profile
The egg pasta has a tender bite after cooking, while the filling brings savoury meat, cheese and herb notes. The flavour is suited to a clear broth as well as a creamy or savoury sauce.
Professional uses and portions
Start with 100–150 g per portion, then adjust to the menu and the sauce or broth used. Serve in hot broth, with a creamy sauce, or as part of an Emilian-style first course.
Mistakes to avoid
Do not thaw at room temperature for longer than needed. Avoid overcooking the pasta and do not add the tortellini to an aggressively boiling sauce where the filled pieces can break.
Storage
Keep frozen at -18 °C. Cook for 3–4 minutes in boiling salted water, following the package instructions, and do not refreeze after thawing.
LAPA logistics in Switzerland
LAPA delivers the frozen Pasta Sì format through its cold-chain distribution network in Switzerland. Receive the 3 kg case frozen and move it promptly into the appropriate storage.
Who it is for
Designed for Italian restaurants, hotels, caterers and professional kitchens that need a reliable frozen tortellini for broth, sauces and seasonal first-course menus.
Product Specifications
- Product: Meat tortellini - filled fresh egg pasta, frozen
- Net weight: 3 kg
- Pasta ingredients: durum WHEAT semolina, EGGS 18.5%, water
- Filling (32%): mortadella (pork meat, salt, spices, aromatic herbs, antioxidant sodium ascorbate, ascorbic acid, preservative sodium nitrite), breadcrumbs (type "0" soft WHEAT flour, water, salt, brewer's yeast), meat 32% (turkey meat, pork meat), Parmigiano Reggiano DOP (MILK, salt, rennet), cheese (MILK, salt, rennet), EGGS, broth preparation (salt, glucose syrup, corn flour, potato flakes, vegetable oils and fats in varying proportions (onion, carrot, CELERY, leek, tomato)), sunflower seed oil, salt, spices, garlic, rosemary
- Allergens: WHEAT, EGGS, MILK, CELERY. May contain MUSTARD, SOY
- Average nutritional values per 100 g: Energy 830 kJ; Carbohydrates 30 g of which sugars 1.5 g; Protein 9.9 g; Salt 0.87 g
- Storage: frozen product, keep at -18°C
- Cooking: cook before consumption, 3/4 minutes in boiling salted water
Specifications
| Brand | Amico Freddo |
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