What is this product?
Venetian Sacher Cake is a ready-made Italian pastry reference weighing 1.05 kg. It combines a chocolate sponge with apricot filling and a smooth chocolate glaze, giving the kitchen a whole cake to portion for dessert and coffee service.
Producer and format
POL, Polo SpA and EFFEPI SRL supply this whole 1.05 kg Sacher cake with chocolate sponge, apricot filling and chocolate glaze. Receive and store it according to the label.
Product profile
The cake presents a balanced contrast between cocoa depth, the fruit note of apricot and the smooth finish of chocolate glaze. Once portioned, the chocolate sponge gives a familiar pastry base for plated dessert, afternoon coffee, celebrations and buffet presentation.
Professional uses and quantities
Plan one slice per dessert or coffee service and adjust the cut to the menu and the desired presentation. Use a clean, warm knife for neat portions, keep the slices consistent and finish them with the accompaniments used by the pastry team, such as fruit, cream or a simple coffee pairing.
Common mistakes to avoid
Do not cut the cake with a blunt or wet knife, press down on the glaze or leave the whole cake uncovered for long periods. Keep the portioning rhythm regular, wipe the knife between cuts and avoid repeated temperature changes that could affect the texture and finish.
Storage and handling
Keep the cake under the storage conditions shown on the pack and protect the glaze from crushing. Store it level, close the packaging after each withdrawal and use clean tools for portioning. Follow the label for temperature, shelf life and service instructions, and rotate the product by the stated date.
LAPA logistics in Switzerland
LAPA supplies professional pastry products throughout Switzerland from its Swiss operation, with partner carriers serving the main regions. The 1.05 kg whole-cake format supports restaurants, hotels, catering teams and cafés that need a practical dessert to portion close to service.
Who it is for
This reference is for restaurants, hotels, caterers, cafés and pastry teams looking for a chocolate and apricot cake in a whole 1.05 kg format. It suits menus that need a recognisable Italian-style dessert with straightforward portioning and a polished chocolate finish.
Product Specifications
- Legal name: Frozen confectionery product - Sacher cake
- Net weight: 1200 g
- Ingredients: Apricot purée 45% (glucose-fructose syrup, apricot purée, sugar, thickeners: E401-E440-E450, acidity regulators: E330-E333, preservative: E202, colour: E160c, flavourings), cocoa sponge cake (WHEAT flour, EGGS, sugar, water, glucose syrup, low fat cocoa powder, emulsifier: E471, raising agents: E450-E500ii, humectant: E422, salt), cocoa paste (sugar, vegetable fat and oil: palm and sunflower, chocolate 23% (cocoa, sugar, cocoa paste), HAZELNUTS, whole MILK powder, emulsifier: E322 SOY lecithin, flavourings), non-alcoholic syrup (water, invert sugar, sugar, glucose syrup, flavourings)
- Allergens: WHEAT (gluten), EGGS, HAZELNUTS, MILK, SOY. May contain traces of other nuts, lupin, mustard.
- Nutritional values (100g): Energy 1388 kJ / 329 kcal, fat 10.2 g of which saturates 3.3 g, carbohydrate 54.1 g of which sugars 43.3 g, protein 3.8 g, salt 1.22 g
- Storage: Keep at -18 °C. Do not refreeze a thawed product. Once thawed, keep refrigerated (0/+4 °C) for a maximum of 3 days.
- Thawing: Thaw in the refrigerator (0/+4 °C) for about 8 hours.
- Packaging: Tray (PAP 21) and box (PAP 20) - paper collection
- Quality control: Metal detector controlled - handle with care
- Country of origin: Italy
Specifications
| Brand | Pasticceria Veneta |
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