Agugiaro & Figna - Le 5 Stagioni, Pizza Flours since 1831 Agugiaro & Figna Le 5 Stagioni — Italy's No. 1 Pizza Flour, Milling Tradition Since 1415 9 mills • 280,000 tonnes/year • 200+ references • Benefit Corporation Over 600 Years of Milling Excellence The ... Farine e Cereali Feb 28, 2026 I Nostri Fornitori
Meyerhans Mühlen - Professional Swiss Flours since 1784 More than flour. Since 1784. Six generations of Swiss milling expertise — over 50 specialty flours for professional kitchens Over 240 Years of Swiss Milling Heritage In the canton of Thurgau, at the h... Farine e Cereali Feb 28, 2026 I Nostri Fornitori
