Pancetta Piacentina DOP: The Rolled Italian Delicacy Your Guests Will Remember Slice into a round. Watch the flawless spiral of blush-pink lean and snow-white fat unfurl before you. Breathe in the gentle, sweet aroma of spices and aging cellar. This is not ordinary charcuterie —... HORECA Svizzera Prodotti DOP Salumi Dec 25, 2025 LAPABlog
Guanciale Amatriciano IGP: The Secret Behind Every Unforgettable Carbonara Guanciale Amatriciano IGP: The Secret Behind Every Unforgettable Carbonara What Separates a Good Carbonara from a Legendary One? Every chef knows the moment: a guest closes their eyes after the first ... Pasta Prodotti DOP Ricette Salumi Dec 25, 2025 LAPABlog
Pizza Napoletana STG: The UNESCO-Certified Recipe That Elevates Any Kitchen Pizza Napoletana STG: The Authentic Recipe The Symbol of Italian Cuisine Worldwide The Pizza Napoletana STG (Traditional Specialty Guaranteed) is the most famous Italian dish in the world, recognized ... Pizza Prodotti DOP Ricette Dec 25, 2025 LAPABlog
Burrata di Andria PDO: The Creamy Secret Your Guests Will Never Forget Burrata di Andria PDO: The Creamy Secret Your Guests Will Never Forget Cut It Open and Watch the Milk Flow Slowly... Picture this: the knife glides through the Burrata di Andria PDO , the delicate pas... Formaggi HORECA Svizzera Prodotti DOP Dec 25, 2025 LAPABlog
Prosciutto di Parma 24 Months PDO: What Top Swiss Chefs Already Know Prosciutto di Parma 24 Months PDO The Jewel of Parma Can your current supplier guarantee a prosciutto that literally melts on the palate? Prosciutto di Parma 24 months PDO is not just cured meat — it ... Prodotti DOP Prodotti Italiani Salumi Dec 25, 2025 LAPABlog
Guanciale Amatriciano IGP: The Ingredient Serious Kitchens Trust Guanciale Amatriciano IGP: The Secret Ingredient The Treasure of Amatrice The Guanciale Amatriciano IGP is much more than a simple cured meat: it's the ingredient that makes the difference between a g... Pasta Prodotti DOP Ricette Salumi Dec 23, 2025 LAPABlog
Burrata di Andria PDO: Puglia's Finest for Swiss Restaurants Burrata di Andria PDO: The Creamy Jewel of Puglia Why the World's Best Restaurants Serve This Cheese Cut a burrata open and watch the stracciatella heart flow slowly onto the plate. In that moment you... Formaggi HORECA Svizzera Prodotti DOP Dec 23, 2025 LAPABlog
Parmigiano Reggiano 36 Months PDO: The King of Cheeses for Restaurants Your kitchen deserves an ingredient that speaks for itself. One taste, and your guests will know the difference. The Excellence of Long Aging Parmigiano Reggiano 36 months PDO is the result of three f... Formaggi HORECA Svizzera Prodotti DOP Dec 23, 2025 LAPABlog
Prosciutto di Parma 24 Months PDO: The Pinnacle of Italian Cured Meats Prosciutto di Parma 24 Months PDO The Jewel of Parma Picture this: a slice of Prosciutto di Parma 24 months PDO placed before your guest — blush-pink, laced with ivory fat, a whisper of sweetness that... Prodotti DOP Prodotti Italiani Salumi Dec 23, 2025 LAPABlog
Pecorino Romano PDO: The Essential Cheese for Authentic Carbonara ... LAPA Pecorino Romano Pecorino Romano DOP 250 g View product Pecorino Romano DOP Sottovuoto 2 kg View product Pecorino Romano DOP Grattugiato Fresco 1 kg View product Pecorino Romano DOP Grattugiat... Formaggi Pasta Prodotti DOP Ricette Dec 23, 2025 LAPABlog
Gorgonzola Dolce PDO: The Creamy Cheese for Gourmet Cuisine Gorgonzola Dolce PDO The Prince of Blue Cheeses Your kitchen deserves a blue cheese that performs as well as it tastes. Gorgonzola Dolce PDO delivers exactly that: aged just 50-60 days for a consisten... Formaggi Prodotti DOP Dec 23, 2025 LAPABlog
Mozzarella di Bufala Campana PDO: Italy's Finest Fresh Cheese for Professionals The Undisputed Queen of Fresh Cheeses Cut the mozzarella in half and watch the milk slowly flow out — that's the moment your customers never forget. Mozzarella di Bufala Campana PDO is Italy's most pr... Formaggi Prodotti DOP Dec 23, 2025 LAPABlog