Le 5 Stagioni flour for pizza, in Switzerland
The flour for professional pizza makers: 00 Oro, Rinforzata, Tipo 1 stone-ground and wholemeal. Delivery throughout German-speaking Switzerland with our own vehicles.
The Italian pizza flour most loved by professionals
Le 5 Stagioni is the brand dedicated to pizzerias by the mill Agugiaro & Figna, a historic Italian milling company. Selected flours for long fermentations, high hydration, and high-temperature baking: the result is a light, aerated, and digestible crust.
From 00 Oro W390 for direct and indirect doughs, to stone-ground Tipo 1, up to wholemeal Mora: every flour has its strength (W) for your working method.
Available Le 5 Stagioni flours
The flour most requested by pizzerias
The Farina 00 Oro Le 5 Stagioni is a staple for those looking for an elastic, well-developed dough with a crust that rises during baking. W390 strength suitable for direct doughs, biga and fermentations up to 48–72 hours.
Available both in the professional 25 kg bag and in the convenient 1 kg pack for those who want to try it at home in a regular oven or a pizza oven.
Go to the 25 kg bag →
Professional flour, reliable delivery
🚚 Our own delivery in Zurich
In German-speaking Switzerland we deliver with our own vehicles. Order by 05:00, delivered the same day; in the rest of Switzerland via Swiss Post or refrigerated Galliker (1–3 working days).
📦 Sacchi sempre pronti
10 kg and 25 kg sizes in stock, plus the 1 kg pack for private customers. No waiting: the Le 5 Stagioni range is in stock.
🏢 Pizzerias and private customers
We serve pizzerias, bakeries and restaurants, as well as those who make pizza at home. Wholesale prices, customer account for businesses.
From flour to the perfect pizza
Choose the strength
00 Oro W390 for long fermentations, stone-ground Tipo 1 for rustic doughs, wholemeal for bread and focaccias.
Knead and hydrate
High hydration (60–70%) and cold maturation for a light, digestible dough.
Let it rise slowly
From 24 to 72 hours: the strength of the flour holds up to long maturation without giving way.
Cuoci ad alta temperatura
Wood-fired, electric or compact oven: the crust rises and develops air pockets.
The same flour used by pizza chefs, in a 1 kg pack
You don't need to be a pizzeria to use professional flour. The 1 kg package of 00 Oro is perfect for the home oven and the pizza oven.
1 kg flour for home →Continuous supply for your pizzeria
Open a LAPA customer account: wholesale prices on 25 kg sacks, scheduled delivery in the Canton of Zurich and the full Le 5 Stagioni range always available.
Talk to us on WhatsAppLe 5 Stagioni flour: everything you need to know
Where can I buy Le 5 Stagioni flour in Switzerland?
On LAPA (lapa.ch) you can find the whole Le 5 Stagioni range by Agugiaro & Figna: 00 Oro, Rinforzata, stone-ground Tipo 1, wholemeal and semola. We deliver in German-speaking Switzerland with our own vehicles and in the rest of Switzerland with Swiss Post or refrigerated Galliker (1–3 working days).
What is the difference between 00 Oro, Rinforzata and Tipo 1?
The 00 Oro W390 is the most versatile for pizza with long fermentations; Rinforzata has high strength for highly hydrated doughs; stone-ground Tipo 1 yields more rustic and tasty pizzas. The choice depends on your method and fermentation times.
What is the best flour for Neapolitan pizza?
For classic Neapolitan pizza with long maturation, 00 Oro W390 is an excellent choice: it withstands 24–72 hours of fermentation and yields a light and aerated crust. For highly hydrated doughs, Rinforzata 25 kg is ideal.
Do you also sell to private customers or only to pizzerias?
To both. Pizzerias order 10 and 25 kg bags at wholesale prices with a customer account; private individuals can buy the 1 kg package or the 10 kg box.
How long does delivery take?
In German-speaking Switzerland we deliver with our own vehicles and, if you order by 05:00, it is delivered the same day. In the rest of Switzerland shipping is via Swiss Post or refrigerated Galliker (1–3 working days).
Which flour pack sizes do you have available?
1 kg pack, 10 kg box, 10 kg sack and 25 kg professional sack, depending on the type of Le 5 Stagioni flour.
Order your Le 5 Stagioni flour today
Pizzeria or home, 25 kg sack or 1 kg pack: the professionals' flour, delivered by LAPA.