The artisan panettone from Vesuvius your guests will remember all year long
No more industrial panettone that tastes like cardboard. The Marigliano brothers bake with sourdough passed down through generations, Vesuvius apricots and Cilento figs: natural leavening, zero preservatives. Pre-order now and receive it oven-fresh from late November.
Pre-order your panettone now Explore the 16 flavours
Lievito madre di famiglia Senza conservanti né coloranti 1.500+ ristoranti serviti in Svizzera
Production is artisanal and limited: every panettone rises naturally and is baked to order. Last Christmas the most popular flavours sold out first — pre-order now and take your pick.
iMarigliano panettone are 1 kg artisan panettone made by Dolciaria Marigliano in San Giuseppe Vesuviano, in the Vesuvius National Park (Naples), and distributed in Switzerland by LAPA, the Italian food wholesaler based in Embrach (Zurich). Made with sourdough passed down through generations — no preservatives, colourings or hydrogenated fats — they come in 16 sweet flavours, one savoury version, a pandoro and the Tris di Emozioni Campane gift box. Pre-order in advance for fresh delivery across Switzerland from late November.
Two brothers, a volcano and a sourdough alive for generations
Since 2006, Giovanni and Alessandro Marigliano have run their pastry workshop in San Giuseppe Vesuviano, on the slopes of Vesuvius. Giovanni brings the experience, Alessandro the creative talent: trained by maestro Luigi Caputo and refined alongside his brother Pasquale Marigliano, master pastry chef of the Accademia Maestri Pasticceri Italiani.
The Vesuvius National Park is their first supplier: candied pellecchiella apricots, annurca apples, white Cilento figs, Campanian hazelnuts. Every panettone rises naturally with the family sourdough — no preservatives, colourings or hydrogenated fats. For two consecutive years the FIP has ranked them among the best panettone in the world.
“Creating a dessert means, above all, knowing how to give emotions.”
Giovanni & Alessandro Marigliano — Dolciaria Marigliano, San Giuseppe Vesuviano (Napoli)
How pre-ordering works
1. Pre-order now
Choose your flavours and quantities: two minutes with the form below, or a message to your area agent.
2. Delivered fresh from late November
Your panettone are baked to order and travel with your usual LAPA delivery round, 6 days a week: zero logistics, zero worries.
3. Serve and collect the compliments
At Christmas you serve a master pastry chef's panettone: your guests will remember it when they book their next table.
16 sweet flavours, one savoury, a pandoro and a gift
All 1 kg, all naturally leavened. Classico Milanese and Albicocca del Vesuvio also available in 2 and 3 kg on request.
Lo scorso Natale: Pistacchio, Cioccolato Fondente e Classico Milanese sono finiti per primi.
Pistacchio
White chocolate cream and Mediterranean pistachio: the most pre-ordered of all.
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Cioccolato Fondente
Generous dark chocolate chunks in a Bourbon vanilla dough.
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Classico Milanese
Raisins, candied orange and Bourbon vanilla: the Milanese recipe, a Neapolitan hand.
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Limoncello
Candied lemon paste and limoncello ganache: the Campanian sun, by the slice.
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Albicocca del Vesuvio
Candied pellecchiella apricot from Vesuvius: the volcano's signature fruit.
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PanDubai Chocolate
Cocoa dough, pistachio cream and kataifi: the viral flavour, master pastry chef edition.
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PanCookies alla Nocciola
Cocoa biscuits and Campanian hazelnut cream: the favourite of every sweet tooth.
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Fichi Bianchi e Cioccolato
White Cilento figs, walnuts and 70% dark chocolate under almond icing.
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Fichi Bianchi, Rum e Caramello
Caramel dough, Cilento figs and caramel chocolate drops.
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Panettone Salato
Seaweed, Normandy butter and Cetara anchovies: the starter nobody expects.
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Tris di Emozioni Campane
Three 500 g Campanian excellences in a gift box: Apricot, Melannurca, Figs and chocolate.
By pre-orderFor your restaurant or your table
Restaurants, delis, hotels
Reserved wholesale prices, cases of 4 single-flavour panettone, delivery to your venue with the LAPA round 6 days a week. Perfect for your December menu and client gift baskets.
Request the trade price listPrivate customers and corporate gifts
Order online and receive your panettone at home or at the office, anywhere in Switzerland. A gift nobody will regift.
Order from the shopFrequently asked questions
When do the panettone arrive?
They are baked in November and delivered fresh from late November to early December, via the regular LAPA round or to your door.
How long do they keep without preservatives?
They are meant to be enjoyed over the holidays. Store in a cool, dry place and bring to a warm room before serving to release all the aromas.
Can I order mixed flavours?
For trade customers, cases contain 4 single-flavour panettone, ordered in multiples of 4. Private customers order single pieces from the shop.
Are there sizes larger than 1 kg?
Yes: Classico Milanese and Albicocca del Vesuvio are also available in 2 kg and 3 kg on request — ideal for buffets and events.
Why pre-order now?
Because artisan production is limited: every year some flavours sell out. Pre-ordering now locks in your flavours and quantities, with no advance payment.
Pre-order now: two minutes, no advance payment
We will contact you to confirm flavours, quantities and delivery date. Existing LAPA customers can also message their area agent directly.