Wholesale Fresh Pasta for Restaurants in Switzerland

Fresh Pasta: The Heart of Italian Cuisine on Your Plate

Fresh pasta is the heart of Italian cuisine. LAPA imports directly from Italy the finest artisan fresh pasta for your restaurant.

Every product is made with Italian durum wheat semolina and fresh eggs, following traditional recipes from Italy's regions.

Thanks to our guaranteed cold chain, the pasta arrives at your restaurant as fresh as just made — every time.

Dozens of Formats for Every Dish on Your Menu

• ✓ Long pasta: Tagliatelle, Pappardelle, Fettuccine, Tagliolini
• ✓ Filled pasta: Ravioli, Tortellini, Agnolotti, Cappelletti, Mezzelune
• ✓ Gnocchi: Potato gnocchi, Gnocchi alla romana, Gnudi
• ✓ Specialties: Truffle pasta, Squid ink pasta, Coloured pasta
• ✓ Artisan dried pasta: Pasta di Gragnano IGP, Rummo, De Cecco
• ✓ Lasagne: Fresh lasagne sheets, Cannelloni

Cold Chain Delivery Across Switzerland

Fresh pasta demands flawless logistics. We guarantee:

• Cold chain from reception to delivery
• Next-day delivery for orders by 2:00 PM
• Coverage: Zurich, Bern, Basel, Geneva, Lausanne, Lugano and all of Switzerland
• Long shelf life thanks to frequent deliveries from Italy

Does the fresh pasta really arrive fresh?

Yes, thanks to our guaranteed cold chain and frequent deliveries from Italy. Shelf life is always adequate.

Do you have gluten-free pasta?

Yes, we offer a selection of fresh and dried gluten-free pasta for your restaurant's special menu.

Can I order small quantities?

Of course! No minimum order. Ideal for testing new formats before adding them to your menu.

Who are your producers?

We work with selected artisan pasta makers in Emilia-Romagna, Campania, Puglia and other Italian regions. Contact us for the full catalogue.