The right tomatoes for your pizza.
Peeled tomatoes, San Marzano DOP, tomato pulp and datterini from Italy, for pizzerias. Red, sweet and thick sauce - not acidic, not watery. Delivered throughout Switzerland.
An acidic or watery tomato ruins the best pizza.
The wrong sauce is acidic, washed out, too liquid: it wets the dough, covers the flavor, and the customer tastes it at the first bite. Or you change brand every time and your pizza is never the same. The right tomato is half the pizza - you cannot leave it to chance.
The pizzeria tomato, ready in the can.
Pelati San Marzano DOP
The king of tomatoes: sweet, low in seeds, from the Agro DOP area. True Neapolitan pizza starts here.
Strianese Italian Peeled Tomatoes
The everyday peeled tomato: rich red, consistent yield, fair price for the pizzeria.
Pelati Interi
Whole peeled tomatoes to crush by hand, for those who want total control over the sauce.
Polpa a Cubetti
Diced in juice, ready to use: fast, uniform sauce with no extra work.
Polpa Super Pizza
Thick tomato pulp designed for pizza: spreads well, doesn't slip, very high yield. For those doing high volumes.
Datterini Rossi
Very sweet, for gourmet pizza and dishes to be photographed. The touch that raises the bill.
Gialli Semisecchi
Semi-dried yellow cherry tomatoes: sweet and concentrated, for gourmet pizzas, bruschetta and starters.
Rossi Semisecchi
Semi-dried red cherry tomatoes: the intense flavour of sun-ripened tomatoes, ready to use.
Verdi Semisecchi
Knife-cut semi-dried green tomatoes: tangy and original, the distinctive touch that impresses and gets people talking.
You can taste the sauce on the pizza.
Sweet, not acidic
Tomatoes ripened to perfection: natural sweetness, no acidic aftertaste to mask with sugar.
Thick, not watery
Full-bodied pulp that doesn't release water: the sauce holds up, the dough stays crispy.
Deep red
Bright colour that stays vibrant after baking. You see the pizza before you even taste it.
Italian, from the Agro
From San Marzano DOP to everyday peeled tomatoes: Italian tomatoes selected for pizzerias.
We deliver everywhere.
San Marzano, pelati or datterini?
The San Marzano DOP is the tomato of the authentic Neapolitan pizza: sweet, pulpy, low in seeds. The classic peeled tomatoes are the versatile everyday base. The tomato pulp gives you a ready and uniform sauce, fast in service. The datterini are the gourmet touch, very sweet, for the pizza that is photographed.
At LAPA you find all these formats, designed for pizzerias, with delivery throughout Switzerland. On the blog we have the complete guide to Italian tomatoes.
What they ask for most often.
What is the minimum order?
No minimum order. Message us on WhatsApp and we'll tell you right away how it works for your pizzeria.
Are the San Marzano tomatoes genuine DOP?
Yes, Pomodoro Pelato San Marzano dell'Agro Sarnese-Nocerino DOP, in 2.5 kg tins. We also have classic Italian peeled tomatoes and tomato pulp for every budget.
Do you deliver all over Switzerland?
Yes. In German Switzerland we deliver with our own vehicles; in the rest of Switzerland with Swiss Post or refrigerated Galliker 1-3 working days. Order by 05:00, in German Switzerland it arrives the same day.
Are peeled tomatoes or tomato pulp better for pizza?
Peeled tomatoes (crushed by hand) give a more rustic, controlled sauce; Super Pizza tomato pulp is thick and ready to use, ideal for high volumes. It depends on your service - you can try both.