Sardinian Products for Restaurants in Switzerland
Authentic island flavours, handpicked for premium dining in Switzerland. Direct delivery from LAPA's warehouse in Zurich — freshness guaranteed.
Sardinia on Your Table
Sardinian cuisine is among the most authentic in the Mediterranean: cave-aged cheeses, crispy shepherd's bread, premium bottarga and traditional liqueurs. LAPA selects the finest Sardinian producers to bring these unique flavours to Italian restaurants across Switzerland.
Every product is chosen for quality, full traceability and respect for Sardinian artisanal tradition — DOP and IGP certified.
Pecorino Sardo DOP
Mild or mature, the iconic cheese of Sardinia. Transforms any starter into an experience your guests remember.
Pane Carasau
Paper-thin, crispy shepherd's bread. Perfect as an accompaniment or for authentic pane frattau.
Bottarga di muggine
The gold of Cabras — grated over pasta or served in thin slices with extra virgin olive oil. A single ingredient that elevates any dish to premium.
Mirto di Sardegna
Traditional myrtle berry liqueur. The perfect after-dinner digestif that keeps guests at the table longer.
Fregola sarda
Toasted semolina pasta with a unique texture. Ideal with clams, seafood or in traditional soups — a first course no competitor offers.
Seadas
Fried pastry filled with stretchy cheese, drizzled with Sardinian honey. The dessert guests photograph and share — organic marketing for your restaurant.
Salsiccia sarda
Aged or fresh, with wild fennel. Bold, authentic Sardinian flavour.
Olio EVO sardo
Extra virgin olive oil from Bosana and Semidana cultivars. Intensely fruity, perfect raw — top-tier quality for your kitchen.
Why Choose LAPA for Sardinian Products?
- ✓ Direct selection from Sardinian producers — no middlemen
- âś“ Delivery across Switzerland, 6 days a week
- âś“ Wholesale prices built for restaurant margins
- ✓ Complete Sardinian catalogue — over 2,000 Italian products
- âś“ Guaranteed quality with full DOP and IGP traceability
- âś“ Dedicated multilingual support
Ideal For
Sardinian Restaurants
Authentic menus with DOP and IGP products from Sardinia — the dishes that bring guests back.
Pizzerias and Trattorias
Sardinian ingredients for gourmet pizzas and traditional dishes — stand out from the competition.
Gastronomy and Deli
Curated Sardinian products for Italian speciality counters — they sell themselves.
Bars and Wine Shops
Mirto, Cannonau and Sardinian liqueurs for an authentic digestif menu.
Frequently Asked Questions
Which Sardinian products do you have available?
We offer a wide selection: Pecorino Sardo DOP (mild and mature), pane carasau, bottarga di muggine from Cabras, fregola sarda, seadas, salsiccia sarda, mirto, Cannonau, Vermentino and Sardinian extra virgin olive oil. Over 2,000 Italian products in our catalogue.
Do you deliver throughout Switzerland?
Yes, we deliver across all of Switzerland 6 days a week. Our warehouse is located in Embrach (Zurich) and we guarantee fast, punctual deliveries for restaurants.
Is there a minimum order?
Contact us for minimum order details and delivery conditions. We're flexible and adapt to every restaurant's needs.
Are the products authentically Sardinian?
Absolutely. We work directly with producers in Sardinia, guaranteeing authenticity, full traceability and DOP/IGP certifications.
Bring the Flavours of Sardinia to Your Restaurant
Contact us now for the complete catalogue and exclusive restaurant pricing. No commitment required.