Alta Crema Pistachio 20% 8 kg — Elenka

At a glance

Elenka's Alta Crema Pistachio 20% is a professional semi-finished product for pastry and gelato making, in an 8 kg metal tin. It contains 20% pistachio and is used as a base for pistachio gelato, for fillings, variegations, cannoli fillings and individual desserts. Made in Sicily by Elenka SPA (Palermo) and distributed in Switzerland by LAPA.

What is Alta Crema Pistachio 20%

Alta Crema Pistachio is a dense, creamy spread designed for the professional workshop. It belongs to Elenka's Alta Crema line, dedicated to semi-finished products with a high nut content for pastry shops, gelato shops, bars and food service. With a 20% pistachio content, it delivers a bold flavour and the natural colour typical of pistachio, while remaining ready to use. The 8 kg metal tin is designed for the continuous consumption of the workshop.

The producer Elenka (Palermo)

Elenka SPA is a company from Palermo, in Sicily, specialised in the production of semi-finished products for pastry and gelato making. The Alta Crema line gathers creams with a high concentration of nuts intended for dessert professionals. Production in Sicily follows European standards, in a CE-approved facility (stamp IT 19/054 CE).

Features and 20% pistachio content

The distinctive feature of this cream is its 20% pistachio content, a high percentage for a semi-finished product in this category, giving aromatic intensity and structure. The cream combines pistachio with sugar, vegetable fats (sunflower, hydrogenated coconut, palm), skimmed milk, butter and cocoa butter, with maltodextrins, soy lecithin and flavourings. The result is a homogeneous, workable and stable cream.

Technical specifications

• Product: Alta Crema Pistachio 20%
• Producer: Elenka SPA, Palermo (Sicily)
• Format: 8 kg metal tin
• Barcode: 002576250603
• Facility: IT 19/054 CE
• Ingredients: sugar, vegetable fats (sunflower, hydrogenated coconut, palm), pistachio 20%, skimmed milk, butter, cocoa butter, maltodextrins, soy lecithin, flavourings
• Allergens: pistachio, milk, soy
• Nutritional values per 100 g: 530 kcal, fat 32 g, carbohydrates 40 g (of which sugars 33.3 g), protein 5.3 g
• Storage: at 20°C, at room temperature

Uses in pastry and gelato making

• Pistachio gelato: incorporated into the white base, it produces a pistachio gelato with a full flavour and natural colour.
• Filling: ideal for filling cakes, tarts, brioches and croissants with a creamy pistachio layer.
• Variegation: used cold to ripple artisan gelato, semifreddi and cups.
• Cannoli fillings: perfect for enriching the ricotta of Sicilian cannoli or for creamy pistachio fillings.
• Individual desserts: used in mousses, verrines, semifreddi and mignon pastry.

Storage

Store the tin at room temperature, around 20°C, in a cool, dry place, away from heat sources and direct light. The 8 kg metal tin protects the cream during storage. After opening, reseal well and use clean utensils.

LAPA logistics in Switzerland

LAPA distributes Elenka's Alta Crema Pistachio in Switzerland, with deliveries to Zurich, Geneva, Lugano and Basel. Shipments are made via reliable couriers. We serve pastry shops, gelato shops, bars and hotels looking for a professional pistachio cream.

Who it is for

This cream is designed for pastry shops, artisan gelato shops, bars and hotel kitchens that want a bold pistachio flavour and a constant yield. It is the right choice for those who make gelato, cakes, cannoli and individual desserts.