Baba Ecuador Single Portion 12 Pcs Ctn MAR

What it is

Baba Ecuador Mono is an individual Italian pastry dessert with a soft, moist texture and a rum syrup character. The professional case contains 12 pieces. This format suits menus that need a clearly portioned reference.

Producer and format

The MAR reference is supplied as 12 individual portions per case. The mono format supports clean plating, dessert counters and organised catering service. The case quantity helps kitchens plan recurring professional service.

Organoleptic profile

The dessert is soft and syrup-soaked, with the aromatic warmth of rum and a chocolate note associated with the Ecuador reference. This profile works in both simple preparations and composed dishes.

Professional uses and quantities

Plan one individual baba per plated dessert or coffee service. It can be served as supplied or finished with whipped cream, berries or chocolate according to the menu. Adjust the final quantity to the recipe and the service style.

Errors to avoid

Handle the individual portions gently, do not compress them in storage and do not leave the dessert exposed to heat. Finish only the quantity needed for the service.

Storage and handling

Store the dessert under the conditions shown on the pack and protect the portions from heat and odours. Keep the case closed until preparation and service.

LAPA logistics in Switzerland

LAPA supplies the 12-piece case of Baba Ecuador Mono across Switzerland to restaurants, pastry shops, hotels and catering teams.

Who it is for

For pastry and dessert services looking for a ready individual portion with a soft baba texture, rum syrup character and practical case quantity.