What it is
Baba Ecuador Mono is an individual Italian pastry dessert with a soft, moist texture and a rum syrup character. The professional case contains 12 pieces. This format suits menus that need a clearly portioned reference.
Producer and format
The MAR reference is supplied as 12 individual portions per case. The mono format supports clean plating, dessert counters and organised catering service. The case quantity helps kitchens plan recurring professional service.
Organoleptic profile
The dessert is soft and syrup-soaked, with the aromatic warmth of rum and a chocolate note associated with the Ecuador reference. This profile works in both simple preparations and composed dishes.
Professional uses and quantities
Plan one individual baba per plated dessert or coffee service. It can be served as supplied or finished with whipped cream, berries or chocolate according to the menu. Adjust the final quantity to the recipe and the service style.
Errors to avoid
Handle the individual portions gently, do not compress them in storage and do not leave the dessert exposed to heat. Finish only the quantity needed for the service.
Storage and handling
Store the dessert under the conditions shown on the pack and protect the portions from heat and odours. Keep the case closed until preparation and service.
LAPA logistics in Switzerland
LAPA supplies the 12-piece case of Baba Ecuador Mono across Switzerland to restaurants, pastry shops, hotels and catering teams.
Who it is for
For pastry and dessert services looking for a ready individual portion with a soft baba texture, rum syrup character and practical case quantity.
Product Specifications
- Product: Babà Ecuador single portion
- Brand: Dolciaria Marigliano
- Producer: Dolciaria Marigliano S.r.l., San Giuseppe Vesuviano (Naples), Campania, Italy
- Content: 12 pieces of 100 g — net weight 1200 g
- Ingredients: Babà sponge (EGGS, WHEAT flour, BUTTER, cocoa, HAZELNUT paste, sugar, brewer's yeast, salt); HAZELNUT chantilly cream (MILK, sugar, EGG YOLK, rice starch, HAZELNUT paste, CREAM, Bourbon vanilla); cocoa syrup (water, sugar, cocoa, rum, Bourbon vanilla beans); HAZELNUT and cocoa cream (sugar, sunflower oil, HAZELNUTS 10%, skimmed MILK powder, cocoa powder, emulsifier: E322 sunflower lecithin). Decoration: CREAM, Bourbon vanilla. White chocolate logo: sugar, cocoa butter, whole MILK powder, emulsifier sunflower lecithin E322, vegetable fats, cocoa powder colouring, natural vanilla flavouring.
- Allergens: Contains EGGS, WHEAT (gluten), MILK, HAZELNUTS. May contain traces of PEANUTS, other TREE NUTS (WALNUTS, ALMONDS, PISTACHIOS), SULPHITES, SOY and MUSTARD.
- Storage: Store at -18°C. Before eating, keep the product at +4°C for about 2 hours. Once thawed, it can be eaten within 2 days if kept at no more than +4°C; do not refreeze.
- EAN code: 7427119291304
- Country of origin: Italy
Average nutritional values per 100 g
- Energy: 421 kcal / 1770 kJ
- Fat: 18.2 g (of which saturates 13.9 g)
- Carbohydrate: 56.3 g (of which sugars 48.4 g)
- Fibre: 0.3 g
- Protein: 0.7 g
- Salt: 0.3 g
Specifications
| Brand | i Marigliano |
| Categoria Pizza | Dolci & Dessert |
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