Empty Round Bigne 4g 1.3kg Ctn SG

What is this product?

These are frozen empty round bignè, small choux pastry shells weighing 4 g each. The neutral, airy form is supplied in a 1.3 kg case and is ready to be filled and finished by the professional pastry kitchen.

Producer and format

The supplier record identifies San Giorgio SpA for this product. The working piece weighs 4 g and the delivery format is a 1.3 kg case, giving pastry teams a clear base for portion and production planning.

Organoleptic profile

The shells have a light choux-pastry structure and a neutral profile that lets the filling lead. Once correctly prepared, they provide a delicate outer bite and an airy interior suitable for sweet or savoury finishing.

Professional uses and dosing

Fill the bignè with pastry cream, whipped cream, chocolate preparations, ice cream or a savoury mousse according to the menu. Use one 4 g shell per mini dessert or portion several pieces for buffets, catering and pastry displays.

Common mistakes to avoid

Do not fill the shells while they are still too cold or damp, overload them with a heavy filling or leave filled bignè exposed to humidity. Fill close to service and finish with the required topping or decoration.

Storage and handling

Keep the product frozen and follow the label for storage temperature and preparation. Protect the shells from crushing and moisture, thaw or warm them only as directed and do not refreeze after thawing.

LAPA delivery in Switzerland

LAPA supplies this frozen pastry base throughout Switzerland. The 1.3 kg case is suited to pastry shops, restaurants, hotels, caterers and event kitchens that need empty choux shells for flexible finishing.

Who it is for

This product is for professional pastry teams looking for a ready-made round bignè base that can be filled to suit dessert counters, buffets and savoury canapé service.