Buckwheat Maltagliati 1 kg (case approx. 6 kg) – Pastificio Marcello

What is fresh buckwheat pasta

Maltagliati with buckwheat flour are a format of fresh artisanal pasta that recalls mountain gastronomic traditions. Characterized by a dark color and an irregular rhombus or trapezoid shape, they offer a rustic, intense, and unmistakable flavor, typical of buckwheat. This pasta is appreciated for its firm texture and its ability to bind perfectly to sauces.

The producer

Made by Pastificio Marcello, an Italian company that combines craftsmanship with the modern needs of catering. Pastificio Marcello is known for its attention to the quality of raw materials and for the production of fresh pasta that maintains the characteristics of handmade pasta.

Characteristics in the kitchen

The rough and porous surface, combined with the particular composition of the dough, makes buckwheat maltagliati perfect for holding rich and full-bodied sauces. They hold up very well to cooking, always guaranteeing a dish with an inviting consistency and never overcooked.

Use in the professional kitchen

Ideal for winter menus, traditional taverns, and typical restaurants. Buckwheat maltagliati pair perfectly with game ragout (wild boar, venison), porcini mushroom sauces, mountain cheese fondues, savoy cabbage, or potatoes, allowing chefs to offer dishes with a strong taste impact.

Format and packaging

The product is supplied in convenient 1 kg packages, placed in a 6 kg carton. This format is designed specifically for the storage and use needs of professional kitchens, ensuring practicality and reduction of waste.