What it is
Mozzarella di Bufala Campana DOP: fresh buffalo mozzarella in a documented 250 g portion format for professional Italian cooking.
Producer and format
The GIFF reference is identified by the current product name; the unit is 250 g. Use the case and handling information shown on the current order packaging for stock planning.
Product profile
The cheese has a tender, moist texture and a fresh milk flavour with the characteristic richness of buffalo milk. The DOP designation identifies the protected Campania cheese name documented in the product.
Professional uses and quantities
Serve the 250 g portion sliced for caprese, antipasti and salads, or use it on pizza, in fillings and in baked dishes. Divide or weigh portions according to the menu and drain excess liquid before plating or baking.
Errors to avoid
Do not cut it long before service, bury it under a heavy dressing or add excess liquid to a pizza. Handle gently, keep the flavour profile visible and allow the right draining time for the preparation.
Storage and handling
Keep the mozzarella refrigerated and in its original liquid or pack according to the label. Protect it from temperature breaks, use a clean utensil and respect the stated use-by date after opening.
LAPA logistics in Switzerland
LAPA supplies this professional buffalo mozzarella reference to restaurants, pizzerias, hotels and caterers throughout Switzerland. Refrigerated handling supports planned fresh-cheese service.
Who it is for
For pizzerias, Italian restaurants, caterers and professional kitchens that need a DOP buffalo mozzarella portion for salads, pizza and plated dishes.
