What are Calzoncelli Mix
The Calzoncelli Mix Assorted Flavours are mini-calzones of filled dough, an Italian specialty of hot finger food designed for the food service sector. Each piece weighs about 30 grams: a single-portion format perfect for buffets, aperitifs, banqueting, catering and counter service. Produced in Italy by San Giorgio SPA according to the gastronomic tradition of the South, the Calzoncelli combine a golden, crispy dough shell with a soft, tasty heart. The packaging is a frozen 2.5 kg carton, ensuring consistent yield, long shelf life and zero waste thanks to cooking only the quantity needed on demand.
The distinctive feature of this product is the assortment of flavours in a single pack: a smart solution to offer variety to customers without having to manage multiple references in stock. Ideal for restaurants, pizzerias, bars, hotels, company canteens and catering services seeking a ready, versatile and high-impact product.
The flavour assortment
The mix brings together the most loved fillings of Italian tradition, evenly distributed inside the carton:
- Tomato and mozzarella – the timeless classic, with a stringy heart and Mediterranean flavour.
- Ortolana – with aubergines, peppers, courgettes and mozzarella, appreciated also by vegetarian guests.
- Ricotta and salami – rich and savoury, perfect for the aperitif.
- Vegetables – a light and colourful note to complete the offer.
The assortment allows you to compose a varied dish with a single product, enhancing presentation and satisfying different palates. Flavours may vary slightly depending on seasonal production, always maintaining the balance of the mix.
Format and frozen product
The Calzoncelli are supplied frozen in a practical 2.5 kg carton, with about 80 pieces of 30 g. Rapid freezing locks in the freshness of the ingredients and preserves the dough structure, keeping the crispness and softness of the filling intact. The carton format is designed for food service: easy to store in the freezer, it allows you to take only the pieces needed and return the rest to the freezer, reducing waste and optimising food cost.
- Pack weight: 2.5 kg
- Piece weight: approx. 30 g
- State: frozen
- Origin: Italy
Cooking
The Calzoncelli are cooked directly from frozen, without prior thawing, to achieve maximum crispness:
- Deep fryer: immerse in oil at 175-180 °C for 3-4 minutes, until evenly golden. The method that best brings out the crispness.
- Convection oven: place on a tray and bake at 180-200 °C for 10-12 minutes, turning halfway through. A lighter, practical solution for large volumes.
- Combi oven: 190 °C for about 10 minutes with a light addition of steam for a golden, even result.
Serve hot, freshly cooked, to guarantee the fullest flavour and the stringy effect of the filling.
Pairings and serving suggestions
The Calzoncelli Mix are the stars of aperitifs and buffets. They pair perfectly with dipping sauces such as tomato sauce, cheese sauce, flavoured mayonnaise or pesto. Excellent served with a board of cured meats and cheeses, or as part of a hot finger food assortment together with arancini, supplì and croquettes. For the bar, they ideally accompany a glass of white wine, a craft beer or a sparkling aperitif. For catering, they present well in disposable paper cones or on trays with small bowls of sauce.
Storage
Store at -18 °C for the entire duration indicated on the packaging. Do not refreeze the product once thawed. Maintain the cold chain during transport and storage. Once cooked, the Calzoncelli must be consumed the same day and not returned to the freezer.
LAPA: delivery throughout Switzerland
LAPA supplies restaurants, hotels, bars and caterers throughout Switzerland with refrigerated, temperature-controlled delivery. We deliver regularly to Zurich, Geneva, Lugano and Basel, keeping the cold chain controlled from our warehouse to your kitchen. Order the Calzoncelli Mix from the LAPA B2B catalogue and receive an authentic Italian product, ready to serve.
Product Specifications
- Type: Savoury leavened dough product, fried and frozen
- Item code: C1802SG
- Single piece weight: 30 g
- Net carton weight: 2500 g (2 bags of 1250 g)
- Packaging: Paperboard carton (PAP20) with LDPE 4 plastic bags
- Assorted fillings:
- Calzoncello with mozzarella and tomato
- Calzoncello with ricotta and salami
- Calzoncello ortolana (aubergines, peppers, courgettes, mozzarella)
- Dough ingredients: WHEAT flour (EU origin), water, margarine (vegetable oils and fats: palm, coconut, sunflower), salt, emulsifier mono- and diglycerides of fatty acids (E471), flavourings, acidity regulator citric acid (E330), colour carotenes (E160a), vegetable oil (sunflower), yeast, salt, powdered malt extract (BARLEY), dextrose
- Filling ingredients:
- Mozzarella and tomato: mozzarella 12% (MILK, salt, rennet, lactic ferments, acidity regulator citric acid), tomato pulp 12% (EU origin), tomato juice, acidity regulator E330, stretched-curd cheese (cow's MILK, lactic ferments, salt, rennet), ricotta (cow's MILK whey; MILK; cream (MILK); salt), potato starch, pregelatinised maize starch, stabilisers E461, E412, antioxidant E300, spices
- Ricotta and salami: Ricotta 16% (EU origin) (cow's MILK whey; MILK; cream (MILK); salt), salami 4% (EU and non-EU origin) (pork meat 80%, salt, natural flavouring, spices, sugars, dextrose, antioxidants E300, E301, preservatives E250-E252), mozzarella (MILK, salt, rennet, lactic ferments, acidity regulator citric acid), whole MILK, butter (MILK), EGGS, Pecorino Romano (thermised sheep's MILK, salt, rennet), cheese (MILK, salt, kid rennet), salt, spices
- Ortolana: Aubergines 10%, mozzarella (MILK, salt, rennet, lactic ferments, acidity regulator citric acid), peppers 5%, courgettes 5%, sunflower oil, whole MILK, salt, butter (MILK), spices
- Allergens: Contains GLUTEN (wheat, barley), MILK and dairy products, EGGS. May contain TREE NUTS, MUSTARD and SULPHITES
- Nutritional values per 100 g:
- Energy: 1198.3 kJ / 285.1 kcal
- Fat: 10.1 g (of which saturated fatty acids: 4.0 g)
- Carbohydrates: 37.6 g (of which sugars: 0.20 g)
- Fibre: 1.5 g
- Protein: 10.2 g
- Salt: 1.6 g
- Preparation method: Thaw the product and heat in the oven for about 3-6 minutes at a temperature of 160 °C
- Storage: Store at a temperature not exceeding -18 °C. Do not refreeze the product after thawing and consume within 24 hours
- Intended use: Product intended for professional use
Specifications
| Brand | San Giorgio |
Alternative Products
These other products might interest you