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Pasta & Rice

CHF 11.61 / kg excl. VAT
CHF 64.08 / CRT excl. VAT
CHF 84.68 / CRT excl. VAT
CHF 73.86 / CRT excl. VAT
CHF 83.08 / CRT excl. VAT
CHF 54.56 / CRT excl. VAT
CHF 69.42 / CRT excl. VAT
CHF 24.28 / kg excl. VAT
CHF 23.80 / kg excl. VAT
CHF 27.48 / kg excl. VAT
CHF 17.12 / kg excl. VAT
CHF 112.00 / kg excl. VAT
CHF 2.00 / PZ excl. VAT
CHF 24.22 / kg excl. VAT
CHF 28.70 / kg excl. VAT
CHF 24.90 / kg excl. VAT
CHF 29.80 / kg excl. VAT
CHF 28.42 / kg excl. VAT
CHF 27.94 / kg excl. VAT
CHF 40.88 / kg excl. VAT
CHF 29.18 / kg excl. VAT
CHF 1.86 / PZ excl. VAT
CHF 29.68 / kg excl. VAT
CHF 23.04 / kg excl. VAT

Pasta for a kitchen that serves hundreds

Dry pasta in every format, fresh and filled pasta, gnocchi, and the rice that risotto actually needs. Over three hundred references, because a menu that changes needs a supplier that does not run out.

Why bronze-cut matters

A bronze die leaves the surface rough. Rough pasta holds sauce; smooth pasta lets it slide off onto the plate. On a dish where the sauce is the work, the die is worth more than the brand on the box.

Dry, fresh or filled

Dry pasta keeps, costs less and holds a firm bite — it is the backbone of a service. Fresh cooks in a third of the time and reads as house-made. Filled pasta is a plate you assemble in ninety seconds. The right mix depends on your covers and your kitchen brigade.

Delivery across Switzerland

Six days a week to all Swiss regions from our warehouse in Embrach (ZH).

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