Citrus and Pistachio Stuffed Pasta 1 kg (Case 5 kg) MARC

What is this product?

This is a filled pasta combining citrus notes with pistachio, supplied as a 1 kg professional portion. The pairing gives the kitchen a distinctive Italian-style pasta for refined first courses and seasonal menu work.

Producer and format

The supplier references identify Pastificio Marcello for this product. The documented format is 1 kg per portion and 5 kg per case, allowing the kitchen to plan receiving and production in a clear food-service unit.

Organoleptic profile

The filling combines bright citrus character with the rich, nutty note of pistachio. The pasta casing gives a delicate bite, while the filling can be supported by a light sauce without losing its aromatic identity.

Professional uses and dosing

Use about 100 to 125 g per first-course portion as a working starting point and adjust to the recipe. Pair it with a light cream sauce, fresh herbs or olive oil, and check the pistachio allergen declaration before service.

Common mistakes to avoid

Do not cover the citrus and pistachio profile with an excessively heavy or strongly spiced sauce. Avoid overcooking, rough stirring and holding the filled pasta in water after it reaches the required texture.

Storage and handling

This product belongs to the refrigerated pasta category. Keep the 1 kg portions under the conditions shown on the pack, protect them from temperature changes and use clean tools for opening, portioning and cooking.

LAPA delivery in Switzerland

LAPA supplies professional filled pasta across Switzerland. The 5 kg case supports planned stock rotation and production for restaurants, hotels, catering kitchens and menus that need a distinctive pasta course.

Who it is for

This citrus and pistachio pasta is for restaurants, gourmet kitchens, hotels and caterers looking for a filled pasta with a clear aromatic identity and a practical 1 kg portion format.