Coarse Sea Salt 2.5 kg AL

What it is

Coarse Salt 2.5 kg is a foodservice pack of salt with visibly larger crystals than fine table salt. The product name documents the 2.5 kg format and the AL reference.

Product reference and format

AL is the reference retained in the name and 2.5 kg is the recorded pack size. The pack can be portioned into the kitchen's working container while the remainder stays protected in dry storage.

Profile and function

The larger crystals dissolve more slowly than fine salt and give the cook visual control during preparation. The flavour is saline and direct, so the final quantity should be balanced with the other ingredients and the cooking method.

Professional uses and quantities

Use coarse salt for pasta water, cooking water, brines and general seasoning where the recipe allows time for the crystals to dissolve. Measure the quantity required by the recipe, add gradually and taste before the final adjustment rather than dosing by eye alone.

Errors to avoid

Do not replace fine salt gram for gram without checking the recipe, and do not add a large quantity to a delicate preparation before tasting. Keep the crystals away from humidity, which can make the pack difficult to dose.

Storage and handling

Keep the 2.5 kg pack closed, dry and away from steam and splashing water. Use a clean dry scoop, avoid returning unused salt from the working container to the original pack and rotate stock in a simple, consistent way.

LAPA logistics in Switzerland

LAPA supplies the 2.5 kg coarse-salt pack to professional customers in Switzerland. Plan a dry storage position close to the preparation area and replenish according to the number of cooking stations and daily covers.

Who it is for

It is for restaurants, pizzerias, hotels, caterers and production kitchens that need a countable coarse-salt pack for cooking water, brines and everyday seasoning.