Pasticciotto with Cream and Amarena 110 g (Case 32 pcs) SG

What is this product?

Pasticciotto Crema e Amarena is an Italian portion pastry with a golden buttery shell, a creamy filling and an amarena cherry at the centre. Each piece weighs 110 g and is ready to plan as an individual dessert or coffee-service item.

Producer and format

The supplier reference for this format is San Giorgio S.p.A. The case contains 32 individual pasticciotti of 110 g, giving the kitchen a clear unit for dessert planning, breakfast service and catering trays.

Organoleptic profile

The pastry shell is buttery and golden, the cream filling is rich and smooth, and the amarena cherry adds a sweet-tart fruit note. The combination gives a recognisable Italian pastry profile in a consistent portion.

Professional uses and dosing

Plan one 110 g piece per guest for breakfast, coffee service, dessert menus or a pastry display. Serve it according to the preparation and serving instructions on the pack, and adjust the number of cases to the expected covers.

Common mistakes to avoid

Do not break the required cold chain or leave the pastries exposed at the counter for longer than the pack instructions allow. Avoid thawing or reheating by guesswork, and do not refreeze a product once it has thawed.

Storage and handling

Follow the storage conditions and preparation instructions on the pack, preserving the required cold chain. Move only the service quantity to the work area, protect the pastries from drying and return the remaining case to suitable storage.

LAPA delivery in Switzerland

LAPA supplies professional pastry products throughout Switzerland. The case of 32 individual portions supports receiving, stock rotation and service planning for cafés, restaurants, hotels, catering teams and dessert counters.

Who it is for

This pasticciotto is for cafés, pastry shops, restaurants, hotels and caterers that need a clearly portioned Italian dessert with cream and amarena for breakfast, dessert or counter service.