What it is
Demi baguette is a part-baked frozen bread product supplied as 140 g pieces. It is designed to be finished in the oven before professional service.
Product reference and format
The format is 25 pieces of 140 g in a 3.5 kg case. The Demi Baguette reference comes from San Giorgio S.p.A.
Profile
After baking, the demi baguette offers a golden crust and a light, airy interior. Its neutral bread profile works with savoury fillings, spreads, soups and table service.
Professional uses and quantities
Use one 140 g baguette for a sandwich or individual bread service. For catering, plan one piece per guest as a starting point and adjust to the menu; bake according to the pack instructions.
Errors to avoid
Do not serve the product without the required bake-off, thaw more stock than the service needs or refreeze it after thawing. Avoid overcrowding the oven and follow the preparation instructions.
Storage and handling
Keep the baguettes frozen according to the pack instructions. Protect the 25-piece case from temperature changes, handle the pieces carefully and use only the quantity scheduled for service.
LAPA logistics in Switzerland
LAPA supplies frozen bakery products across Switzerland. Plan receipt, freezer space and replenishment around the 25-piece, 3.5 kg case and the expected bread service.
Who it is for
Suitable for restaurants, pizzerias, hotels, cafés, caterers and professional kitchens that need part-baked bread in a clear individual-piece and case format.
Product Specifications
- Legal name: part-baked frozen bread (demi baguette)
- Format: 140 g baguette · 25-piece case
- Case net weight: 3500 g
- Ingredients: type "0" soft WHEAT flour, water, salt, yeast, sourdough (water, WHEAT flour, powdered sourdough), re-milled durum WHEAT semolina, powdered BARLEY malt extract
- Allergens: gluten (wheat, barley). May contain: soy, sesame seeds, tree nuts, milk, mustard and eggs
- Nutritional values per 100 g: energy 999 kJ / 236 kcal · fat 1.9 g of which saturates 0 g · carbohydrate 44 g of which sugars 0.43 g · fibre 3.0 g · protein 8.8 g · salt 1.2 g
- Preparation: bake in a preheated oven at 180°/190°C for about 13-15 minutes or until the crust is golden
- Storage: keep at a temperature not exceeding -18°C. Do not refreeze after thawing and consume within 24 hours
- Intended use: semi-finished product for professional use · not intended for retail sale
- Origin: Italy
Specifications
| Brand | San Giorgio |
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