Desalted IQF Nordic Cod Fillets from Iceland 500–1000 g (Case 4.5 kg) FREDD

What it is

These are desalted IQF Nordic cod fillets from Iceland, supplied as variable packs of 500–1000 g. Individual quick freezing helps the kitchen take out the quantity required for service.

Producer and format

The commercial reference is supplied by Fredditalia International Spa. The product name identifies 500–1000 g packs and a 4.5 kg case, giving professional kitchens a clear stock format.

Organoleptic profile

Nordic cod has a mild, clean fish character and a firm, flaky texture when cooked correctly. The desalted presentation allows the kitchen to season the preparation according to its own recipe.

Professional uses and quantities

Thaw only the amount required, portion the fillets by recipe and use them for pan, oven or gentle cooking preparations. They suit plated fish dishes, catering production and menus where consistent portions are important.

Common mistakes to avoid

Do not add salt before tasting the product and do not thaw the whole case for a small service. Avoid overcooking, rough handling after thawing and refreezing product that has already thawed.

Storage and handling

Keep the product frozen and follow the storage instructions on the packaging. Thaw in a controlled refrigerated process, protect the fillets from cross-contamination and use them within the time stated on the label.

LAPA logistics in Switzerland

LAPA supplies the 4.5 kg case format to professional kitchens across Switzerland. It supports planned freezer stock for restaurants, caterers, hotels and food-service operations.

Who it is for

This reference is for chefs and catering teams that need desalted IQF cod in variable 500–1000 g packs, with a practical case format for regular fish service.