Dried Fava Beans 900 g SI

What it is

Dried Fava Beans are a shelf-stable pulse in a 900 g pack. They become creamy and tender after rehydration and cooking and suit Mediterranean recipes and side dishes.

Product and format

The current product name identifies a 900 g unit and carries SI as its final identifier. Supplier references confirm dried fava beans but do not establish a case quantity.

Product profile

After soaking and cooking, the beans have a soft creamy centre with nutty, earthy taste. Their neutral base accepts olive oil, herbs, tomato, bitter greens and spices.

Professional uses and dosing

Allow about 60 to 80 g dry beans per side-dish or soup portion, then adjust to the recipe. Use in soups, purées, salads, warm vegetables and with bitter greens.

Preparation and service

Rinse and rehydrate according to the recipe or pack guidance, then cook until tender. Drain well and season after tasting.

Errors to avoid

Do not skip soaking or cooking, serve the beans while still firm or let a purée dry during holding.

Storage and handling

Keep the unopened pack cool, dry and protected from humidity. Close it after opening, use clean utensils and rotate the 900 g units.

LAPA delivery in Switzerland

LAPA supplies this Italian and Mediterranean dry ingredient across Switzerland to restaurants, hotels, catering kitchens and specialist food businesses. The 900 g pack is easy to receive, store and issue for planned mise en place.

Who it is for

For professional kitchens needing a flexible pulse for soups, purées, salads and vegetable accompaniments.