What it is
Egg Pappardelle are broad, flat Italian pasta made with egg, designed to carry sauce across its wide surface. The professional format is a 1 kg pack with 5 kg in the case, giving kitchens a clear bulk format for service planning.
Producer and format
Pastificio Marcello is the named supplier for this reference. The 1 kg pack and 5 kg case format fit a pasta station that needs repeatable mise en place, while the wide ribbons are easy to portion before cooking.
Organoleptic profile
The broad shape gives a generous pasta bite and a surface that holds ragù, cream sauces and other substantial dressings. The egg-pasta character is rounded and savoury, while the slightly porous texture helps the sauce cling to the ribbon.
Professional uses and dosing
Use 80 to 100 g of pasta as a starting portion per guest, then adjust to the menu and sauce. The 1 kg pack covers roughly ten to twelve such portions. Serve with ragù, mushroom or cream sauces, tomato preparations or seasonal vegetables.
Common mistakes to avoid
Do not overcook the ribbons or leave them standing in water after draining. Avoid using too much sauce, which can hide the pasta texture, and do not break the wide ribbons unnecessarily during mise en place.
Storage and handling
Store the sealed pasta refrigerated, protected from strong odours, following the label instructions. Once opened, close the pack well and use clean, dry utensils when portioning.
LAPA logistics in Switzerland
LAPA supplies Italian pasta and foodservice references to professional kitchens throughout Switzerland. The 1 kg pack and 5 kg case help restaurants, trattorias and catering teams plan regular pasta production.
Who it is for
Restaurants, trattorias, caterers and Italian kitchens looking for broad egg pasta for ragù, creamy sauces, mushroom dishes, seasonal vegetables and generous plated pasta service.
Egg Pappardelle - A Journey into Italian Flavors
Discover the essence of Italian gastronomic tradition with our Pappardelle all'Uovo. Each 1 kg pack, enclosed in practical 5 kg boxes, is a true tribute to artisanal quality and authentic flavor. These long, wide ribbons of pasta, made with selected ingredients and fresh eggs, stand out for their rough and porous texture, perfect for holding sauces.
Imagine a plate of pappardelle coated in a rich wild boar ragù, or perhaps dressed with a simple fresh tomato and basil sauce: every bite will transport you straight to the colors and scents of the Italian countryside. Ideal for restaurants, trattorias, and those who love to surprise their guests with refined dishes, our pappardelle are also perfect for more creative preparations.
Investing in Egg Pappardelle means choosing uncompromising quality and offering an unforgettable gastronomic experience. Bring a piece of Italy to your table and let yourself be won over by their timeless goodness.
Specifications
| Peso | 500gr, 1000gr |
| Brand | PASTIFICIO MARCELLO |
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