What it is
Stellotto Double Ciock is a raw, pre-leavened and frozen pastry with a double chocolate filling, supplied as 90 g pieces.
Product and format
The format is a case of 60 pieces with a net case weight of 5.4 kg. The supplier record identifies San Giorgio SpA.
Organoleptic profile
The pastry combines a flaky baked exterior with a rich chocolate centre, offering a clear sweet profile for breakfast and dessert service.
Professional uses and quantities
Bake the 90 g pieces according to the producer's instructions and plan one piece per breakfast, snack or dessert portion. The 60-piece case suits cafés, bakeries, hotels and catering.
Errors to avoid
Do not thaw or bake more pieces than the service needs, crowd the oven or serve the pastry before the required preparation is complete. Avoid damaging the frozen dough during handling.
Storage and handling
Keep frozen until the date indicated on the package and follow the baking instructions. Maintain the cold chain and return unused product to frozen storage as directed.
LAPA logistics in Switzerland
LAPA supplies this 5.4 kg frozen pastry case across Switzerland with logistics suited to frozen products. The 60-piece format supports planned breakfast and bakery production.
Who it is for
For cafés, bakeries, hotels, pastry shops and caterers that need a portioned raw frozen pastry for professional oven preparation.
