Fiordilatte Loaf 1 kg (Case 4 kg) SRI

What it is

Fiordilatte Filone is a fresh stretched-curd cheese in a 1 kg unit format, supplied in a documented 4 kg carton reference. It is suited to professional preparation and service.

Producer and format

The product name identifies Fiordilatte Filone, 1 kg per unit and 4 kg per carton. The carton format supports stock planning, while the filone can be portioned for individual recipes and service.

Organoleptic profile

Fiordilatte has a delicate dairy aroma, a moist, tender texture and a mild flavour. When heated it softens and melts, making it useful where a balanced cheese finish is wanted.

Professional uses and dosing

For a pizza, start with about 80 to 120 g and adjust to the diameter, toppings and desired coverage. It also works in salads, baked dishes, sandwiches and cold preparations when cut or portioned to the recipe.

Errors to avoid

Do not use the cheese straight from excess liquid when a dry topping is required, overload a base or keep it under intense heat longer than necessary. Drain or portion it according to the preparation and service time.

Storage and handling

Keep the cheese refrigerated under the conditions shown on the packaging. Handle with clean utensils, protect it from drying and cross-contamination, and respect the use-by guidance after opening.

LAPA logistics in Switzerland

LAPA supplies the 1 kg Fiordilatte Filone format in a 4 kg carton reference to professional customers throughout Switzerland. Coordinate chilled receiving, storage and replenishment with pizza and kitchen production.

Who it is for

Suitable for pizzerias, restaurants, hotels, catering kitchens and delicatessens that need a mild fresh cheese for pizza, salads, sandwiches and baked preparations.