What it is
Casoncelli di Carne are fresh stuffed pasta with a savoury meat filling, associated with the Bergamo tradition.
Product and format
The product is supplied as a 1 kg pack and handled as a unit. The supplier record identifies Pastificio Stroppa Srl.
Organoleptic profile
The pasta combines a tender fresh dough with a rich, savoury filling that works well with buttery and crisp accompaniments.
Professional uses and quantities
Cook the quantity required for the service and finish with melted butter and crispy pancetta, or use another sauce that complements the meat filling. Plan portions from the 1 kg pack according to the menu.
Errors to avoid
Do not overcook the fresh pasta, open the pieces roughly or cover the filling with a sauce that is too intense. Drain carefully and finish promptly.
Storage and handling
Keep refrigerated according to the product label and protect the pack from temperature changes. Use clean utensils and return any unused product to refrigeration as instructed.
LAPA logistics in Switzerland
LAPA supplies this fresh pasta format across Switzerland with logistics suited to chilled products, for restaurants, hotels, caterers and professional kitchens.
Who it is for
For restaurants and caterers that want a fresh stuffed pasta with a recognisable regional profile and a practical 1 kg working pack.
