Cardoncelli mushrooms (Pleurotus eryngii) are frozen king oyster mushrooms, ready to cook from frozen. Pack of 2 kg (carton of 2 x 2 kg = 4 kg total). Made in Puglia by Spirito Contadino. Frozen delivery across Switzerland by LAPA.
What Cardoncelli Mushrooms are
Cardoncelli mushrooms are king oyster mushrooms (Pleurotus eryngii), grown and processed in Puglia, quickly frozen to preserve their texture and flavour, ready to cook directly from frozen.
The producer: Spirito Contadino
Spirito Contadino is a third-generation family farm based in Cerignola (Foggia), Puglia, run by brothers Antonio and Donato Gervasio. The company grows and processes several local crops on its own land, following a farmer-led approach focused on the local Apulian food supply chain.
Technical specifications
Net weight: 2 kg per pack, carton of 2 x 2 kg (4 kg total). Average nutritional values per 100 g: 127.9 kJ / 30.6 kcal, fat 0.65 g (of which saturates 0.223 g, monounsaturates 0.006 g, polyunsaturates 0.008 g), carbohydrate 4.00 g (of which sugars 0.05 g), fibre 2.65 g, protein 3.56 g, salt 0.01 g. Store at -18 °C.
Preparation
Plunge the mushrooms while still frozen into boiling water for 7-8 minutes, drain and finish cooking in a pan with hot oil. Season to taste. Cook the product from frozen.
Logistics and delivery by LAPA
LAPA distributes frozen vegetables and Italian food products across Switzerland from its hub in Embrach (Zurich). Scheduled deliveries by our own fleet cover Zurich, Winterthur, Uster, Dübendorf, St. Gallen, Frauenfeld, Bern, Basel and Lucerne; for Ticino, French-speaking Switzerland and the Grisons, shipment is guaranteed in 24-48 hours through partner carriers: Swiss Post, Planzer, Galliker and Camion Transport.
Who it is for
Restaurants, pizzerias and caterers looking for a ready-to-use frozen mushroom for risottos, pasta dishes and sauces, as well as private customers wanting authentic Apulian cardoncelli year-round.
