Gluten-Free Apricot Cornetto 100 g (Case 15 pcs) SG

What it is

Gluten-free apricot cornetto pastry, supplied as individual pieces of 100 g with 15 pieces per case. It gives cafés, hotels and pastry counters a clearly portioned sweet option for breakfast or dessert service.

Producer and format

The reference carries the SG identifier and is supplied in a 15-piece case. Each 100 g piece can be handled as an individual serving, which simplifies display, preparation and stock counting.

Organoleptic profile

The pastry combines a light baked dough character with the sweet, fruity note of apricot filling. The individual size supports a consistent presentation while leaving room for the kitchen to finish or serve it according to the pack instructions.

Professional uses and quantities

Offer one 100 g cornetto for breakfast, coffee service, a snack or dessert, or adapt the portion to the menu. It works in cafés, hotels, restaurants, bakeries and catering stations that want a gluten-free choice.

Errors to avoid

Do not handle the pastry with utensils or surfaces that have been in contact with gluten products. Follow the preparation instructions, avoid excessive heating and do not refreeze the product after thawing.

Storage and handling

Store the product according to the packaging instructions and keep the planned preparation conditions consistent. Protect it from cross-contact during storage, preparation and display, and use opened stock within the stated time.

LAPA logistics in Switzerland

LAPA supplies this professional pastry format across Switzerland to cafés, hotels, restaurants, bakeries and caterers. The 15-piece case and 100 g unit give service teams a simple replenishment reference.

Who it is for

For professional kitchens and counters that want an apricot pastry in an individual 100 g format and need to offer a gluten-free option with clear case quantities.