What it is
Greek yoghurt with 10% fat is a creamy dairy ingredient in a 1 kg format. It can be served cold or incorporated into breakfast dishes, sauces and desserts.
Brand and format
The product name gives Greek yoghurt, 10% fat and a 1 kg pack. No carton quantity is stated in the product reference, so replenishment should be planned by individual pack and actual consumption.
Organoleptic profile
The yoghurt has a thick, smooth texture and a rounded dairy taste with the richness associated with 10% fat. Its body helps it hold toppings and gives sauces and desserts a creamy finish.
Professional uses and dosing
Allow about 80 to 150 g per breakfast or dessert portion. For dressings and sauces, start with 30 to 60 g and adjust with liquid, herbs or seasoning; add fruit, cereals or nuts shortly before service.
Errors to avoid
Do not heat the yoghurt aggressively or add it all at once to a hot preparation. Keep crunchy toppings separate until service, avoid cross-contamination and use clean utensils for every portion.
Storage and handling
Keep the yoghurt refrigerated under the conditions shown on the packaging. Close the container after dispensing, return it promptly to the cold store and respect the use-by guidance after opening.
LAPA logistics in Switzerland
LAPA supplies this 1 kg Greek yoghurt format to customers throughout Switzerland. Coordinate chilled receiving, immediate refrigeration and replenishment with breakfast, dessert and sauce production.
Who it is for
Suitable for restaurants, hotels, cafés, catering kitchens, breakfast buffets and households looking for a rich yoghurt for bowls, sauces, desserts and everyday preparation.
