Homogenised Ricotta Fuscella Basket 1.7 kg GIFF

What it is

Homogenised ricotta in a Fuscella basket, supplied in a 1.7 kg format. Its smooth, soft dairy texture is suited to both savoury preparations and pastry work.

Brand and format

The format is one 1.7 kg Fuscella basket, suitable for professional preparation and portioning.

Organoleptic profile

Homogenisation gives the ricotta a smooth, creamy and easily workable consistency with a delicate dairy profile. It can carry herbs and savoury fillings or combine with sugar and fruit in desserts.

Professional uses and quantities

For a filling, start with around 50 to 80 g per portion and adjust to the recipe. Use it for pasta fillings, cannoli-style preparations, cheesecakes, creams and savoury spreads, always checking the final texture during mise en place.

Errors to avoid

Do not leave the basket open during service, add liquid without checking the recipe or overwork the ricotta until it loses structure. Keep sweet and savoury utensils separate and portion close to use.

Storage and handling

Keep the ricotta refrigerated according to the product label. Protect the opened basket, use clean utensils and return it promptly to refrigeration after portioning.

LAPA logistics in Switzerland

LAPA supplies the 1.7 kg Fuscella format to professional customers across Switzerland. Plan refrigerated replenishment around the production schedule and the number of portions required.

Who it is for

For restaurants, pizzerias, pastry shops, caterers, hotels and professional kitchens that need a smooth ricotta for fillings, creams, desserts and savoury preparations.