What is this product?
Isomalt is a sugar substitute for pastry decorations and artistic sugar work, supplied in a 500 g unit. It is suitable for pulled and blown sugar preparations.
Producer and format
The supplier reference is ISOMALTO 500G from MINISCHOGGI GMBH. The current product suffix MIN is retained as the commercial reference.
Organoleptic profile
The profile is neutral and designed to be transformed during heating. It supports clear, decorative sugar work when handled according to the recipe.
Professional uses and dosing
Use the quantity stated by the preparation for pulled sugar, blown sugar and pastry decorations. Weigh the required amount before heating and adjust the batch to the planned production volume.
Mistakes to avoid
Do not substitute it blindly for ordinary sugar, overheat it or handle hot sugar without suitable protection. Follow the recipe and workplace safety instructions.
Storage and handling
Keep the unopened unit dry and protected from heat and moisture. Close the packaging after use and keep the material clearly identified in the pastry store.
LAPA logistics in Switzerland
LAPA supplies the 500 g unit to professional pastry and foodservice customers throughout Switzerland. Plan replenishment by unit and keep the material available for decorative work.
Who is it for?
It is intended for pastry shops, dessert kitchens, caterers and teams that prepare pulled, blown or decorative sugar work.
