What it is
Salame del Contadino is a traditional Italian farmer-style salami with a rustic character and a format intended for professional slicing and portioning. It is suitable for cold service and charcuterie preparation.
Producer and format
The commercial reference is supplied by Polo SpA under the Salame del Contadino name. The commercial unit supports professional slicing and portioning; stock it according to the packaging instructions and the kitchen’s service plan.
Organoleptic profile
The salami offers a savoury cured-meat character and a compact texture that can be sliced cleanly. Its rustic profile works well with bread, cheese and other elements of an antipasto presentation.
Professional uses and quantities
Slice only the amount needed for the service and portion according to the menu. Use it for charcuterie boards, appetisers, panini, sandwiches and cold plates, adjusting the slice thickness to the style of presentation.
Common mistakes to avoid
Do not expose the whole product to air during every preparation cycle. Avoid using a blunt or unclean knife, piling slices too tightly or leaving the product at room temperature longer than the service requires.
Storage and handling
Store the salami according to the label and protect the cut surface during refrigeration. Use clean tools, close the packaging carefully and bring out only the quantity needed for the next preparation.
LAPA logistics in Switzerland
LAPA supplies this farmer-style salami reference to professional kitchens across Switzerland. It supports regular replenishment for delicatessens, restaurants, caterers, hotels and food-service counters.
Who it is for
This reference is for kitchens that need a recognisable Italian charcuterie product for slicing, antipasti and quick cold-service preparation without a fixed portion format.
