Marinated Garlic in Oil Tub 1 kg — Ristoris

Ristoris Marinated Garlic in Oil 1 kg – Quick Overview

Italian peeled garlic cloves marinated in sunflower oil with aromatic herbs and acidulating agents, 1 kg professional tub. Distribution by Ristoris (Cremona) for the Italian and Swiss food service. Ready-to-use convenience product that eliminates peeling time and delivers a milder, more controllable garlic profile than fresh.

Italian Origins and Tradition

Garlic marinated in oil originated in the canneries of Campania and Sicily in the mid-20th century as a solution for the growing food service sector: pizzerias, canteens and collective catering needed ready-to-use, hygienically safe garlic with a long shelf life. Marinating reduces the content of alliinase (the "harsh flavour" enzyme), delivering a sweet and fragrant profile, perfect for quick cooking.

Professional Uses and Doses

Pizza alla marinara DOC: 2-3 cloves per 33 cm round pizza, thinly sliced. Spaghetti aglio olio peperoncino: 2 cloves per portion, melted in a pan in hot oil (the already flavoured oil from the tub works as a base). Piedmontese Bagna càuda: 80 g for 4 people, blended with Cantabrian anchovies and extra virgin olive oil. Soffritto bases for sauces (tomato, ragu): 1-2 crushed cloves. Rubbed bruschetta: 1 half-raw clove. Stuffings for roast chicken, lamb and braised meats: 4-6 cloves in the cavity. Palermo-style pasta con le sarde, peperonata, caponata: 2-3 cloves.

Technical Specifications and Storage

Whole peeled garlic cloves, marinated in sunflower seed oil, with aromatic herbs (oregano, bay leaf), salt, acidifier (citric acid). Garlic origin: Italy. 1 kg food-grade PP tub. Refrigerated storage at 0-4 °C, 12-month shelf life when sealed. Once opened, keep the cloves always covered with oil, refrigerate, and consume within 30 days. HS code 0711.90. EAN 8056515241836. Allergens: none declared (check technical data sheet for traces).

Distribution and Logistics

Refrigerated B2B and B2C delivery throughout Switzerland from the LAPA warehouse in Embrach (Zurich). 2-4 °C cold chain controlled by the LAPA fleet across Zurich, Winterthur, Aargau, St. Gallen, Lucerne, Bern and Basel. For Ticino (Lugano, Bellinzona, Locarno), Romandy (Geneva, Carouge, Lausanne, Vevey, Sion) and Grisons (Chur, Davos), delivery in 1–3 working days with certified food-grade partner couriers (Swiss Post, Galliker). Dedicated service for pizzerias, Italian restaurants, school and company canteens, hotels, catering, delicatessens, Italian shops and private customers.