Milk and Butter Brioche 75 g (Case 30 pcs) SG

What it is

This is a baked milk-and-butter brioche, with a soft crumb and a 75 g portion size. It is supplied ready to portion for breakfast and pastry service.

Producer and format

The listed producer is San Giorgio S.p.A. The professional case contains 30 pieces of 75 g, with a documented gross format of approximately 2.25 kg.

Organoleptic profile

The brioche has a tender, airy texture and a mild sweet taste with the familiar aroma of milk and butter. Its baked golden surface suits simple presentation or finishing.

Professional uses and quantities

Serve one 75 g brioche per breakfast or café portion, plain or with the accompanying spreads and fillings used by the kitchen. The 30-piece case supports predictable daily service planning.

Errors to avoid

Do not leave the brioche exposed to air for long periods or heat it beyond the product instructions. Keep portions protected and avoid crushing the soft crumb during handling.

Storage and handling

Store and handle the product according to the label and the applicable food-service procedure. Keep the case protected from heat, humidity and contamination until service.

LAPA logistics in Switzerland

LAPA supplies this professional breakfast format throughout Switzerland with food handling appropriate to the product, for cafés, hotels, restaurants and pastry counters.

Who it is for

For food-service teams that need a consistent 75 g brioche portion in a 30-piece case for breakfast buffets, café service and pastry displays.