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Mimosa Cake 1.4 kg — Marigliano

Mimosa Cake 1.4 kg — Marigliano

What is Torta Mimosa?

Torta Mimosa is a 1.4 kg Italian celebration cake made by Dolciaria Marigliano Srl in San Giuseppe Vesuviano near Naples. It has soft layers of sponge cake with Italian-style chantilly cream and a decoration inspired by mimosa flowers.

Ingredients and format

The documented recipe includes cream, milk, sugar, fresh pasteurised egg yolks, rice starch, wheat flour, animal gelatine and Bourbon vanilla in the chantilly cream, plus pineapple compote, sponge cake, wild strawberry jam, syrup, icing and dark chocolate. The cake is supplied in a 1.4 kg format.

Flavour and texture

The soft sponge and chantilly cream create a light, creamy dessert profile, with pineapple and wild strawberry adding fruit notes. The icing and dark chocolate contribute contrast to the layered cake and its mimosa-style presentation.

Professional uses and dosing

Use the cake for birthdays, spring celebrations, dessert buffets and pastry-counter service. Portion the 1.4 kg cake according to the menu and the desired slice size, serving it at room temperature or lightly chilled with icing sugar, fresh strawberries or whipped cream.

Common mistakes to avoid

Do not serve it straight from deep-frozen storage, thaw it without planning the service or refreeze it after thawing. Avoid leaving the cake warm for longer than necessary, cutting with an unclean knife or overlooking the declared allergens when planning the buffet.

Storage and thawing

Store the cake at -18°C. Before consumption, keep it at 0-4°C for about 5 hours. Once kept at 0-4°C, it can be consumed within 2 days according to the current product information. Follow the label and protect the cake from drying during thawing.

LAPA delivery in Switzerland

LAPA distributes Marigliano pastries to foodservice professionals throughout Switzerland. The frozen format supports planned receiving and dessert production for restaurants, hotels, pastry kitchens, catering teams and buffet operations.

Who it is for

Torta Mimosa is for professional kitchens looking for a recognisable Italian celebration cake in a 1.4 kg format, ready to portion for events, seasonal menus, birthdays and dessert displays.

Catalogato App Prodotto Master IA
CHF 53.28 CHF 53.28
CHF 42.36

CHF 53.28 / PZ
  • Brand - i Marigliano
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Specifiche Prodotto

  • Net weight: 1400 g (1.4 kg)
  • Ingredients: Italian-style chantilly cream (CREAM, MILK, sugar, fresh pasteurised EGG yolks, rice starch, WHEAT flour, animal gelatine, Bourbon vanilla), pineapple compote (pineapple 90%, sugar, pectin), sponge cake (fresh EGGS, sugar, WHEAT flour, potato starch, fresh pasteurised EGG yolks), wild strawberry jam (wild strawberries, sugar, glucose, lemon juice, pectin), syrup (water, sugar, maraschino), icing (sugar, glucose, condensed MILK, animal gelatine, coconut oil, colouring E102), dark chocolate, colouring curcumin E100, emulsifier sunflower lecithin E322, vanilla.
  • Allergens: Contains MILK, EGGS, WHEAT (gluten). May contain traces of tree nuts (walnuts, almonds, pistachios), sulphites, soy, peanuts and mustard.
  • Average nutritional values per 100 g: Energy 368.4 kcal / 1123 kJ; Fat 16.5 g (of which saturates 7.5 g).
  • Storage: Store at -18°C. Before consumption, keep the product at 0-4°C for about 5 hours. Can be consumed within 2 days if kept at 0-4°C.

Specifications

Brand i Marigliano
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