Mini Croissant 5 Cereali Vuoto da Farcire 40 g (Box 100 pcs / 4 kg) — San Giorgio
Empty, ready-to-fill 5-grain mini croissant, pre-proofed, raw and frozen, made by San Giorgio (Castel San Giorgio, Salerno). Unit weight 40 g, box of 100 pieces for 4 kg net, topped with cane sugar grains and free from hydrogenated fats.
The 5-grain puff pastry blends wheat flour, wholemeal soft wheat flour, bran, linseed, rye, oat, barley and rice for a soft, flaky croissant with a delicately sweet taste. Pre-proofed means oven-ready without long waits: let it prove, then bake directly, optimising turnaround in high-volume professional service.
Average values per 100 g: 366 kcal, 21 g fat (of which 8.3 g saturated), 33 g carbohydrate, 3.8 g protein, 8.4 g fibre. Bake in a preheated oven at 165-170 °C for 20-22 minutes. Shelf life 300 days at -18 °C; once thawed, do not refreeze and consume within 24 hours.
Ideal for breakfast service in hotels, bars, cafeterias and pastry shops: fill it before or after baking with creams, jams, chocolate or savoury sauces for versatile buffets. Produced by San Giorgio, a specialist in frozen croissanterie for food service, certified ISO 9001:2015 and HACCP.
More than 1,500 hospitality professionals in Switzerland rely on LAPA every day for their breakfast offer. Order the San Giorgio 5-Grain Mini Croissants on LAPA with refrigerated and frozen delivery throughout Switzerland.
5-Grain Mini Croissant: oven-ready, ready to fill
The San Giorgio 5-Grain Mini Croissant is a pre-proofed, raw and frozen viennoiserie, supplied empty and ready to fill. Each 40 g piece is made from a 5-grain puff pastry topped with cane sugar grains and contains no hydrogenated fats. The box holds 100 pieces for 4 kg net. Bake from frozen after proving at 165-170 °C for 20-22 minutes for a soft, flaky croissant with a delicately sweet taste, ideal for high-volume breakfast service.
What a pre-proofed frozen croissant is
A pre-proofed croissant is laminated and partially leavened before freezing, then completes its rise on site. This removes the hardest steps of laminating and the first long proof from the daily routine: the operator only manages the final prove and the bake. The result is consistent volume, controlled food cost and the flexibility to bake only what the morning demands, with no waste from unsold fresh pastry.
The 5-grain blend
The dough combines wheat flour and wholemeal soft wheat flour with a 4.5% cereal mix: heat-treated wheat bran, sourdough (wheat) powder, golden and brown linseed, rye flour, oat flour, rice flour and barley flour, plus oat flakes, sunflower seeds and malt extract. This gives the croissant 8.4 g of fibre per 100 g, a higher figure than a plain butter croissant, and a fuller, slightly rustic flavour that pairs well with both sweet and savoury fillings.
The producer: San Giorgio S.p.A.
San Giorgio S.p.A. was founded in 1980 by Sabato Bruno as an artisanal pastry workshop in Castel San Giorgio, in the province of Salerno, Campania. Over four decades it has become a leader in frozen croissanterie and baked goods for food service, run by the Bruno family with 150 staff and 15 production lines. The company is certified ISO 9001:2015 and operates a HACCP self-control system under Reg. EC 852/2004 and traceability under Reg. EC 178/2002.
Sensory profile
Straight croissant shape typical of the format, light-to-golden brown colour enhanced by the cane sugar grains on top, a classic bakery aroma and a delicately sweet taste. The texture is soft and flaky, with a structured crumb that holds creamy or fruit fillings without collapsing.
Technical highlights
Average values per 100 g: 366 kcal (1526 kJ), 21 g fat (of which 8.3 g saturated), 33 g carbohydrate (of which 2.8 g sugars), 3.8 g protein, 8.4 g fibre, 0.52 g salt. Declared weight 40 g, average 41 g. Allergens: cereals containing gluten (wheat, rye, oat, barley), milk, eggs; may contain soy, nuts, sesame and mustard. Shelf life 300 days at minus 18 °C.
Professional uses
1) Hotel breakfast buffet: bake from frozen and serve plain or with butter and jam portions. 2) Bar and cafeteria: fill after baking with vanilla cream, hazelnut spread or apricot jam for an express sweet snack. 3) Pastry shop: inject custard or chocolate cream before the final prove for a filled-while-baked croissant. 4) Savoury aperitif: split and fill with cured ham, soft cheese or salmon for a brunch bite. 5) Catering and banqueting: a mini format that lets guests sample several fillings without waste.
Pairings and ideas
Match the sweet version with Italian espresso such as Caffè Borbone, fruit jams or hazelnut cream. For a savoury buffet, pair with Italian cured meats and soft cheeses. The mini 40 g size is built for variety: offer a tray of mixed sweet and savoury fillings for breakfast, coffee breaks or finger-food service.
Delivery and logistics across Switzerland
B2B and B2C frozen delivery throughout Switzerland from the LAPA warehouse in Embrach (Zurich). Cold chain at minus 18 °C guaranteed by the LAPA fleet across Zurich, Winterthur, Uster, Aargau, St. Gallen, Lucerne, Zug and Bern. For Ticino (Lugano, Bellinzona, Locarno), French-speaking Switzerland (Geneva, Lausanne, Vevey, Sion), Valais and mountain regions (Davos, St. Moritz, Chur) delivery within 24-48 hours via certified food-grade couriers (Swiss Post Frigo-Express, Planzer, Galliker, Camion Transport) with isothermal packaging and dry ice. Service tailored for hotels, bars, cafeterias, pastry shops, gelato shops, catering kitchens, Italian grocery stores and private customers.
Who it is for
Designed for hotels, bars, cafeterias, pastry shops, bakeries and catering operators who need a reliable, ready-to-fill frozen croissant with controlled food cost, consistent quality and the flexibility to bake on demand. Order the San Giorgio 5-Grain Mini Croissants on LAPA today.
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Product Specifications
- Legal name: 5-grain mini croissant, pre-proofed sweet bakery product, raw and frozen, topped with cane sugar grains
- Brand: San Giorgio
- Producer: San Giorgio S.p.A., Castel San Giorgio (SA), Campania, Italy
- Ingredients: Wheat flour, margarine (palm vegetable fat, water, vegetable oils, salt, emulsifier, flavourings, acidity regulator), water, wholemeal soft wheat flour, sugar, 4.5% cereals (heat-treated wheat bran, sourdough wheat powder, golden and brown linseed, olive oil, rye flour, oat flour, rice flour, barley flour, ascorbic acid), yeast, modified starch, tapioca starch, wheat protein, eggs, salt, whole milk powder, barley malt extract, sunflower seeds, oat flakes, glucose syrup, emulsifiers, ascorbic acid, cocoa, flavourings
- Allergens: Cereals containing gluten (wheat, rye, oat, barley), milk, eggs. May contain soy, nuts, sesame, mustard
- Nutritional values (100g): 1526 kJ / 366 kcal, fat 21 g (saturated 8.3 g), carbohydrate 33 g (sugars 2.8 g), protein 3.8 g, fibre 8.4 g, salt 0.52 g
- Net weight: 40 g per piece (average 41 g)
- Content: 100 pieces per box, 4000 g net
- Packaging: Blue PE bag heat-sealed, carton 395x262x230 mm
- Storage: Keep at or below minus 18 °C. Do not refreeze once thawed; consume within 24 hours after thawing
- Shelf life: 300 days from production at minus 18 °C
- Usage: Let prove, then bake in a preheated oven at 165-170 °C for 20-22 minutes
- Certifications: ISO 9001:2015, HACCP, Reg. EC 852/2004, Reg. EC 178/2002
- EAN code: 8033622378310
- HS customs code: 1905.90
- Country of origin: Italy
| Brand | San Giorgio |