Mixed Mushrooms with Porcini, Frozen 1 kg (Case 6 kg) MF

What It Is

This frozen mushroom mix with porcini combines mushrooms with the earthy, aromatic character of porcini. The product is ready to portion from the freezer and brings depth to professional recipes without the preparation of fresh mushrooms.

Supplier and Format

The commercial reference is supplied under the MF reference. It comes in 1 kg bags, with a documented case format of 6 kg, suited to planned replenishment for professional kitchens.

Organoleptic Profile

The mix has a firm mushroom texture after cooking and a savoury woodland aroma. Porcini notes give the blend a deeper, more rounded character, while the mixed format adds variety to the bite and visual result.

Professional Uses and Quantities

Use the mushrooms for risotto, pasta sauces, fillings, soups, side dishes and savoury toppings. Portion the 1 kg bag according to the recipe and keep the 6 kg case format in mind when planning freezer stock and service volume.

Common Mistakes to Avoid

Do not thaw the whole case when only part of the bag is needed. Avoid adding frozen mushrooms to an overcrowded pan, because released moisture can prevent proper browning; give the product enough heat and space to cook evenly.

Storage and Handling

Keep frozen and protect the cold chain. Store and thaw according to the label, use clean utensils and do not refreeze product after thawing unless the packaging instructions explicitly allow it.

LAPA Logistics in Switzerland

LAPA supplies this frozen vegetable reference to restaurants, hotels, caterers and professional kitchens across Switzerland with temperature-controlled delivery and regular foodservice replenishment.

Who It Is For

Chefs and kitchen teams that need a practical 1 kg mushroom ingredient for Italian first courses, sauces, side dishes and prepared-food production.