Mozzarella di Bufala Campana DOP 200 g (Case 6) — Sorì Italia

Sorì Italia Mozzarella di Bufala Campana DOP 200 g Case 6 – Quick Overview

Authentic DOP-certified buffalo mozzarella from Caseificio Sorì Italia, in the 200 g double-portion format, case of 6 (1.2 kg total). Made with 100% fresh Italian water buffalo milk from the Mozzarella di Bufala Campana DOP production area in Campania. Format 200 g ideal for restaurants serving 2-portion antipasti, gourmet pizza service and gastronomy display.

What is DOP Bufala Campana

The PDO designation "Mozzarella di Bufala Campana" is reserved exclusively for mozzarella produced with whole milk from **Italian Mediterranean buffalo** (Bubalus bubalis) raised in the designated area of Caserta, Salerno, Naples, Benevento, Frosinone, Latina, Rome, Foggia, Isernia, Venafro. Protection: EC Reg. 1107/96. Mandatory production specifications: pasteurized milk, natural whey starter, stretching in boiling water using the traditional pasta filata method, no preservatives, no thickeners, no added milk powder. The 200 g size is a "double portion" variant designed for deli slicing or Caprese salads for 2 people.

Professional Uses

Gourmet Caprese for 2 people: 1 mozzarella 200 g + Pachino IGP tomato + fresh basil + Cilento DOP EVO oil + Maldon salt + black pepper. House antipasto: 1 mozzarella 200 g + 80 g San Daniele DOP raw ham + 4 confit cherry tomatoes + Altamura crostini. Signature Neapolitan pizza: cut 1 mozzarella into large chunks, add to the pizza after baking. Summer salad with white melon and Parma ham. Buffalo mozzarella, mortadella and breadsticks board. Never bake above 280 °C (it releases whey, resulting in a soggy base). ALWAYS serve at 16-18 °C, never fridge-cold (it loses aroma).

Technical Specifications and Storage

Fresh pasta filata cheese made from Italian Mediterranean buffalo milk, DOP. Net weight 200 g per piece. Case of 6 pieces = 1.2 kg. Packed in a sealed bag with governing liquid. Storage at 0-4 °C in original brine. Shelf life 18-25 days from production. Once opened, immerse in fresh milk or in its own whey, keep refrigerated, consume within 3-4 days. Never freeze. HS code 0406.10. Allergens: contains milk and dairy derivatives. Red and green EC stamp, mandatory DOP mark on the label.

Distribution and Logistics

Refrigerated B2B and B2C delivery across all of Switzerland from the LAPA warehouse in Embrach (Zurich). 2-4 °C cold chain controlled by the LAPA fleet in Zurich, Winterthur, Schaffhausen, St. Gallen, Aargau (Aarau, Baden), Bern, Lucerne and Basel. For Ticino (Lugano, Bellinzona, Locarno, Mendrisio, Chiasso), Romandy (Geneva, Carouge, Lausanne, Vevey, Sion, Fribourg) and Graubünden (Chur, Davos), delivery in 1–3 business days via certified food-grade partner carriers (Swiss Post, Galliker). Designed for Neapolitan pizzerias, gourmet restaurants, delicatessens, high-end hotels, premium charcuteries, catering, Italian food shops and private customers passionate about authentic Mozzarella di Bufala Campana.