What it is
This is a rectangular perforated pizza paddle from the Napoli product line, designed to move pizzas between the work surface and the oven. The perforations support a more controlled release of excess flour and moisture.
Product and format
The format is 33 × 33 cm, with an additional 1.83 cm measurement shown in the product name. It is supplied as a single pizza tool.
Product profile
The rectangular shape gives a broad working surface, while the perforated design helps reduce loose flour under the dough. The tool is intended for controlled loading and removal of pizzas.
Professional uses and quantities
Use the 33 × 33 cm working surface for pizzas that fit this size. Dust the work surface lightly, centre the dough, check that it moves freely and transfer it with one smooth movement.
Errors to avoid
Do not overload the paddle, leave dough on it longer than necessary or use a wet surface that makes the dough stick. Avoid scraping the tool aggressively and check the pizza before each transfer.
Storage and handling
Remove flour and food residues after use, clean the surface according to the care instructions and store the paddle dry. Keep the perforations clear so the tool remains easy to handle.
LAPA logistics in Switzerland
LAPA supplies this professional pizza tool across Switzerland to pizzerias, restaurants, hotels and catering kitchens, with logistics suited to a single-tool format.
Who it is for
For pizza professionals and kitchens that need a rectangular perforated paddle for recurring preparation and oven service, with a clear working size.
