Milk Chocolate Compound Nobel Latte 10 5 kg IRCA FERR

What it is

Nobel Latte 10 is a milk chocolate substitute reference from IRCA Ferr in a 5 kg format. It is intended for professional pastry and dessert work where a smooth chocolate element is needed for melting, coating, filling or decoration.

Product and format

The current product name documents a 5 kg case format and retains the IRCA Ferr reference. The 5 kg quantity is used consistently here; no additional piece count is stated in the available product information.

Chocolate profile and handling

The product is presented as a milk chocolate substitute with a creamy chocolate character and a workable texture for pastry applications. Its behaviour depends on the recipe, the working temperature and the other ingredients combined with it.

Professional uses and quantities

Weigh the required quantity and follow the recipe or technical formulation for melting, coating, filling, ganache, mousse, praline or dessert work. Use a small test batch when adapting a recipe, then scale the quantity to the service plan and the 5 kg stock format.

Errors to avoid

Do not heat the product without controlling the working temperature and do not add it to a recipe without checking the balance of fat, liquid and sugar. Avoid introducing water or steam into melted chocolate and mix until the texture is uniform.

Storage and handling

Keep the 5 kg pack closed in a dry place protected from heat, humidity, light and strong odours. Use clean, dry tools, close the pack after weighing and follow the storage and best-before instructions printed on the packaging.

LAPA logistics in Switzerland

LAPA supplies the Nobel Latte 10 IRCA Ferr reference in the 5 kg format in Switzerland. The professional quantity is suited to pastry labs, chocolatiers, restaurants and dessert kitchens with recurring chocolate production.

Who it is for

Suitable for pastry chefs, chocolatiers, bakeries, restaurants and professional dessert kitchens that need a milk chocolate substitute for coatings, fillings, creams, mousses, pralines or decorations. The 5 kg format supports planned production and stock control.