Organic Bio Suisse Eggs 53 g, White/Brown (Case 60 pcs) SF

What is this product?

These are Bio Suisse eggs from Switzerland, supplied in white and brown varieties. Each egg weighs 53 g and the product is packed as a case of 60 pieces, giving professional kitchens a clear unit for breakfast, cooking and pastry work.

Producer and format

The product is identified as Bio Suisse and the supplier records list Swiss commercial sources rather than one single producer. The working format is one case of 60 eggs at 53 g each, with the colour varieties stated in the product name.

Product profile

Eggs in this format provide the familiar fresh, creamy egg profile used in both savoury and sweet preparations. White and brown shells are offered in the same working format; shell colour does not replace the need to follow the kitchen's recipe and handling routine.

Professional uses and dosing

Use the eggs for omelettes, scrambled eggs, sauces, fresh pasta, cakes, creams and other pastry preparations. Dose by the recipe or by piece: one 53 g egg is a practical unit for individual preparation, while the 60-piece case supports batch production.

Common mistakes to avoid

Do not crack eggs directly into a finished preparation, use shells that are damaged or mix a whole case without checking the pieces. Separate eggs with clean equipment, avoid shell fragments and respect the food-safety routine of the kitchen.

Storage and handling

Keep the eggs clean, protected and stored according to the label and local food-safety requirements. Avoid temperature swings, rotate the case by date and keep cracked eggs covered and chilled until use.

LAPA delivery in Switzerland

LAPA supplies this Swiss egg format throughout Switzerland. The case of 60 pieces is suited to restaurants, bakeries, pastry kitchens, hotels, caterers and breakfast services with regular egg consumption.

Who it is for

This product is for professional teams that need a practical case of Bio Suisse eggs in a consistent 53 g format for both kitchen and pastry production.